Crack Chicken in Crockpot

### Crack Chicken in Crockpot

#### Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1 packet ranch dressing mix (or homemade ranch seasoning)

– 8 oz cream cheese (softened)

– 1 cup shredded cheddar cheese

– 1/2 cup cooked bacon bits (you can use real bacon or bacon bits)

– 1/2 cup green onions (sliced, for garnish)

– Salt and pepper to taste

#### Instructions:

1. Prepare the Chicken:

– Place the chicken breasts in the bottom of the crockpot.

2. Add Seasoning:

– Sprinkle the ranch dressing mix evenly over the chicken.

3. Add Cream Cheese:

– Place the softened cream cheese on top of the chicken and ranch seasoning.

4. Cook:

– Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. Shred the Chicken:

– Once cooked, shred the chicken in the crockpot using two forks, mixing it with the cream cheese and ranch seasoning to create a creamy mixture.

6. Add Cheese and Bacon:

– Stir in the shredded cheddar cheese and bacon bits. Let it cook for an additional 10-15 minutes until the cheese is melted.

7. Serve:

– Taste and season with salt and pepper if needed. Serve hot, garnished with sliced green onions.