The photo appears to show a creamy hummus base topped with mixed olives, cherry/grape tomatoes, cucumber, red onion, fresh herbs and olive oil, with some roasted vegetables and paprika around…
Ingredients — 4 Servings Main Ingredients 3 cans (15 oz / 425 g each) cannellini or Great Northern beans, drained and rinsed 6 cups fresh spinach 3 tbsp extra-virgin olive…
Ingredients For the Meatballs 1½ lb (680 g) ground beef ½ cup breadcrumbs 1 large egg ¼ cup finely grated Parmesan cheese ½ small onion, finely minced 2 cloves garlic,…
Ingredients For the shrimp 1½ lb (680 g) raw medium/large shrimp, peeled, deveined and tails removed 8–10 cups water 1 tbsp salt 1 bay leaf — optional ½ tsp black…
The photo looks like a thick, creamy chopped vegetable salad/dip made with cucumber, carrot, bell pepper, spring onion, fresh dill and a yogurt-based dressing. The celery sticks and toasted bread…
Ingredients For the Salisbury steaks 1½ lb (680 g) ground beef, preferably 85/15 1 large egg ½ cup (50 g) Panko breadcrumbs ¼ cup (60 ml) milk 1 tsp Worcestershire…
Tender roasted bok choy with golden, slightly crispy edges, fragrant garlic, creamy-tangy feta, lemon, and Mediterranean herbs. It makes an easy side dish for chicken, fish, shrimp, or roasted vegetables.…
Ingredients For the salad 4 medium Granny Smith apples ¾ cup dried cranberries ¾ cup pecan halves, roughly chopped ½ cup celery, finely diced — optional 2 tbsp fresh lemon…
Ingredients For the roast 1.5–2 kg (3–4 lb) beef chuck roast 2 tbsp vegetable or olive oil 1½ tsp salt 1 tsp freshly ground black pepper 1 tsp paprika 1…
Tender chicken breasts rolled around a flavorful filling of creamy spinach, salty feta, and tangy sun-dried tomatoes, then baked until golden and juicy. This is a beautiful Mediterranean-inspired dinner that’s…
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