Slow Cooker Cowboy Beans with Ground Beef, Sausage & Bacon
admin 1 lb (450 g) ground beef 8 oz (225 g) smoked sausage or kielbasa, sliced 6 slices bacon, chopped 1 medium onion, diced 2 cans (15 oz / 425 g…
Cinnamon Sugar Donut Muffins
Ingredients For the muffins 2 cups (250 g) all-purpose flour ¾ cup (150 g) granulated sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon 1 large egg,…
Slow Cooker Honey Garlic Chicken Drumsticks
Ingredients 8 chicken drumsticks (about 2–2½ lb) ⅓ cup honey ¼ cup low-sodium soy sauce 4 cloves garlic, minced 1 medium onion, diced ½ tsp black pepper ½ tsp paprika…
Slow Cooker Mississippi Beef Tips
Ingredients 2½–3 lb (1.1–1.4 kg) beef stew meat, cut into cubes 1 packet au jus gravy mix (about 1 oz / 28 g) 1 packet ranch seasoning mix (about 1…
Creamy Chicken, Mushroom & Asparagus Penne Pasta
12 oz (340 g) penne pasta 2 medium chicken breasts, cut into bite-sized pieces 8 oz (225 g) mushrooms, sliced 1 bunch asparagus, trimmed and cut into 2-inch pieces 1…
Low-Carb Cauliflower Steaks
These Low-Carb Cauliflower Steaks are a delicious vegetarian alternative to traditional steaks! Thick slices of cauliflower are seasoned with garlic, smoked paprika, and herbs, then roasted until golden and tender.…
Cheesy Zucchini Bake
A delicious, creamy and golden cheesy zucchini dish with tender zucchini, melted mozzarella, Parmesan and garlic. It makes a lovely side dish, light lunch or vegetarian dinner. Prep time 15…
Homemade Hearty Ground Beef Vegetable Soup
Ingredients 1 lb (450 g) ground beef 4 medium potatoes, peeled and diced 2 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 1 cup corn kernels 1…
Slow Cooker Creamy Potato, Corn & Cheddar Soup
Ingredients 2 lb (900 g) potatoes, peeled and diced 2 cups corn kernels, fresh, frozen, or drained canned 1 medium onion, diced 3 cloves garlic, minced 4 cups chicken broth…
Creamy Pea Salad with Bacon, Cheddar & Red Onion
Ingredients For the salad 4 cups (about 600 g) frozen green peas, thawed 6 slices bacon, cooked until crispy and crumbled 1 cup (100–115 g) sharp cheddar cheese, cut into…