5 Ingredient Apple Dumplings
admin 5 Ingredient Apple Dumplings are a simple, comforting dessert made with tender apple wedges wrapped in flaky pastry and baked in a buttery cinnamon-sugar sauce. As the dumplings bake, the…
Slow Cooker Garlic Herb Beef Stew
Ingredients Beef and vegetables 1 kg beef chuck, cut into 4–5 cm cubes 500 g baby potatoes, halved if large 3 medium carrots, cut into thick rounds 1 medium onion,…
Creamy Garlic Mushroom Chicken with Spinach
Ingredients Chicken 700–800 g boneless chicken breasts 1 tsp salt, or Q.S. ½ tsp black pepper 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder 1 tbsp olive…
Creamy Garlic Butter Corn Bites
This dish is a delicious take on the corn shown in your picture: juicy corn pieces coated in a rich, creamy garlic-butter sauce, finished with fresh herbs, black pepper, and…
Italian Cucumber, Tomato & Onion Salad
Ingredients 2 medium cucumbers, sliced into rounds 250 g cherry tomatoes, halved 1 medium onion, thinly sliced ½ cup bottled Italian dressing (120 ml), or to taste 1 teaspoon Italian…
Creamy Garlic Parmesan Chicken Pasta
Ingredients For the Chicken 2 large boneless, skinless chicken breasts 2 tablespoons olive oil 2 tablespoons unsalted butter 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½…
Mississippi Pot Roast Sandwiches
Ingredients For the Mississippi pot roast 1.5–2 kg (3–4.5 lb) beef chuck roast 1 packet ranch seasoning mix (approximately 28 g) 1 packet Italian dressing seasoning mix (approximately 28 g)…
Beet Avocado Orange Salad
This Beet Avocado Orange Salad is a colorful, refreshing salad made with earthy beets, creamy avocado, juicy orange segments, crisp greens, and a tangy citrus dressing. It is perfect for…
Crustless Spinach, Cheese & Egg Quiche
Ingredients 1. Eggs and dairy 6 large eggs 1 cup (240 ml) whole milk ½ cup (120 ml) heavy cream 1 cup (100–120 g) shredded mozzarella cheese ½ cup (50–60…
Slow Cooker Beef Pot Roast with Onion Gravy, Vegetables & Creamy Mashed Potatoes
Ingredients 1. Beef pot roast 1.5–2 kg (3–4 lb) beef chuck roast 2 tablespoons olive oil 2 teaspoons salt, or to taste 1 teaspoon ground black pepper 1 teaspoon paprika…