Greek Chicken Gyros
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Ingredients:
• 2 lb/1 kg chicken thigh fillets, boneless skinless MARINADE
• 3 large garlic cloves, minced (~ 3 tsp)
1 tbsp white wine vinegar (or red wine or apple cider vinegar)
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek yogurt, preferably full fat
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• Black pepper
ΤΖΑΤΖΙΚΙ
• 2 cucumbers (to make about 1/2-3/4 cup grated cucumber after squeezing out juice)
• 1 1/4 cups Greek yoghurt, preferably full fat
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil (or more if you want richer)
1 garlic clove, minced
• 1/4 tsp salt
• Black pepper
SALAD
tomatoes, desseeded and diced
3 cucumbers, diced
• 1/2 red spanish onion, peeled and finely chopped
• 1/4 cup fresh parsley leaves (optional)
• Salt and pepper
TO SERVE
• 4 to 6 pita breads or flat breads