Description
These ultra-tender pork chops cook low and slow in a rich, savory gravy using just three simple ingredients. It’s comfort food made easy — perfect for busy days when you want a hearty, homemade dinner with almost no prep.
⏱ Time
Prep: 3 minutes
Cook: 4–6 hours (LOW) or 2–3 hours (HIGH)
🍽 Servings
4
🛒 Ingredients
-
4 boneless or bone-in pork chops
-
1 (10.5 oz) can cream of mushroom soup
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1 packet onion soup mix
👩🍳 Instructions
1️⃣ Place pork chops in slow cooker.
2️⃣ Spread cream of mushroom soup evenly over chops.
3️⃣ Sprinkle onion soup mix on top.
4️⃣ Cover and cook:
-
LOW: 5–6 hours
-
HIGH: 2–3 hours
5️⃣ Serve with mashed potatoes, rice, or noodles.
💡 Tips
✔ Brown chops first for extra flavor (optional)
✔ Add sliced mushrooms or onions
✔ Use cream of chicken instead of mushroom
❓ Q & A
Q: Can I use frozen pork chops?
Yes, but thawing first gives best texture.
Q: How do I thicken the gravy?
Remove lid for last 20 minutes or stir in cornstarch slurry.
Q: Can I make it dairy-free?
Use dairy-free condensed soup.
🔢 WW Points (per serving)
Blue: 6 points
Green: 7 points
Purple: 5 points
✅ How to Make It Anti-Inflammatory
✔ Use olive oil + garlic + fresh herbs instead of soup mix
✔ Use homemade mushroom sauce with Greek yogurt or broth
✔ Choose lean pork loin
Then it becomes a moderate anti-inflammatory meal 🌿