These Sausage Muffins with Bisquick are savory, cheesy, and incredibly easy to make. Packed with seasoned breakfast sausage, sharp cheddar cheese, and fluffy Bisquick baking mix, they’re perfect for breakfast, brunch, meal prep, or an on-the-go snack. Ready in just 30 minutes, these protein-rich muffins are sure to become a family favorite.

⏱️ Recipe Information

🛒 Ingredients

Main Ingredients

• 1 pound (450g) breakfast sausage (mild or spicy)
• 2 cups Bisquick™ baking mix
• 2 cups shredded sharp cheddar cheese
• 4 large eggs
• ¼ cup whole milk

Seasonings (Optional)

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• 1 tablespoon chopped fresh parsley

Optional Add-Ins

• 2 green onions, sliced
• ¼ cup diced red bell pepper
• ¼ cup cooked bacon, crumbled
• 2 tablespoons diced jalapeños
• ½ teaspoon red pepper flakes

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 375°F (190°C).
2. Grease a 12-cup muffin tin or line it with paper or silicone liners.

Step 2: Cook the Sausage

1. Heat a skillet over medium heat.
2. Cook the sausage, breaking it into small crumbles, until browned and fully cooked (about 6–8 minutes).
3. Drain any excess grease and let the sausage cool slightly.

Step 3: Mix the Batter

In a large mixing bowl, combine:

• Bisquick baking mix
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Black pepper
• Smoked paprika

In another bowl, whisk together:

• Eggs
• Milk

Pour the egg mixture into the dry ingredients.

Add the cooked sausage and any optional add-ins.

Stir until everything is evenly combined. Do not overmix.

Step 4: Fill the Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

Step 5: Bake

Bake for 18–22 minutes, or until:

• The tops are golden brown.
• A toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Let the muffins cool in the pan for 5 minutes.

Transfer them to a wire rack.

Garnish with fresh parsley if desired and serve warm.

💡 Tips for Success

• Drain the sausage well to prevent greasy muffins.
• Freshly shredded cheddar melts better than pre-shredded cheese.
• Avoid overmixing the batter to keep the muffins light and tender.
• Silicone muffin liners make removal easy and prevent sticking.
• Allow the muffins to cool slightly before serving for the best texture.

🌿 Variations

Spicy Sausage Muffins

Use hot breakfast sausage and add diced jalapeños or crushed red pepper flakes.

Veggie Sausage Muffins

Mix in sautéed spinach, mushrooms, onions, or bell peppers.

Bacon & Cheddar

Replace half of the sausage with crispy crumbled bacon.

Italian Style

Use Italian sausage, mozzarella cheese, and Italian seasoning.

Southwest Style

Add pepper jack cheese, green chilies, corn, and cilantro.

🍽️ Serving Suggestions

• Fresh fruit salad
• Scrambled eggs
• Hash browns
• Yogurt parfait
• Avocado slices
• Tomato slices
• Coffee or hot tea

🥡 Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze individually wrapped muffins for up to 3 months.

Reheating

• Microwave: 20–30 seconds per muffin.
• Air Fryer: 325°F (163°C) for 3–4 minutes.
• Oven: 350°F (175°C) for 8–10 minutes.

🥣 Nutrition (Per Muffin)

Nutrition values are approximate and will vary depending on the sausage, cheese, and Bisquick used.

🧀 Weight Watchers (Estimated)

Estimated points may vary depending on the type of sausage and cheese used.

❓ Frequently Asked Questions

Can I make these muffins ahead of time?

Yes! They’re excellent for meal prep. Bake them, cool completely, and refrigerate or freeze until needed.

Can I use turkey sausage?

Absolutely. Turkey or chicken sausage makes a lighter version while still providing plenty of flavor.

Can I substitute another cheese?

Yes. Monterey Jack, Pepper Jack, Colby, mozzarella, Swiss, or Gouda are all delicious alternatives to cheddar.

Why are my muffins dry?

Overbaking or adding too much Bisquick can make them dry. Measure the baking mix accurately and remove the muffins from the oven as soon as a toothpick comes out clean.

Can I make mini muffins?

Yes! Divide the batter into a mini muffin pan and bake at 375°F (190°C) for 10–12 minutes, checking for doneness with a toothpick.