These Crispy Cheesy Air Fryer Pizza Bombs are loaded with gooey mozzarella, savory pepperoni, and flavorful pizza sauce, all wrapped in soft biscuit dough and air-fried until perfectly golden and crispy. They’re the ultimate appetizer, snack, game-day favorite, or quick family dinner!

⏱️ Recipe Information

🛒 Ingredients

For the Pizza Bombs

• 1 can (16 oz / 450g) refrigerated biscuit dough (8 biscuits)
• 8 cubes mozzarella cheese (about 1-inch each)
• 24 slices pepperoni (3 slices per pizza bomb)
• 8 teaspoons pizza sauce
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano

For Dipping

• 1 cup warm marinara or pizza sauce
• Ranch dressing (optional)
• Garlic butter (optional)

Optional Fillings

• Cooked Italian sausage
• Cooked bacon bits
• Diced bell peppers
• Sliced black olives
• Mushrooms
• Jalapeños
• Fresh basil

👩‍🍳 Instructions

Step 1: Prepare the Dough

1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
2. Flatten each biscuit into a 4-inch circle.

Step 2: Fill the Pizza Bombs

Place in the center of each dough circle:

• 1 teaspoon pizza sauce
• 3 pepperoni slices
• 1 mozzarella cube

Fold the dough over the filling.

Pinch the edges tightly to seal and roll gently into a smooth ball.

Step 3: Season

Mix together:

• Melted butter
• Garlic powder
• Italian seasoning
• Oregano

Brush each pizza bomb with the seasoned butter.

Sprinkle with grated Parmesan cheese.

Step 4: Air Fry

1. Lightly spray the air fryer basket with cooking spray.
2. Arrange the pizza bombs seam-side down, leaving space between each one.
3. Air fry at 375°F (190°C) for 8–10 minutes, or until golden brown and crispy.
4. Flip halfway through cooking for even browning if needed.

Step 5: Serve

Allow the pizza bombs to cool for 2–3 minutes, as the cheese inside will be very hot.

Serve warm with marinara, ranch, or garlic butter for dipping.

💡 Tips for Perfect Pizza Bombs

• Seal the dough tightly to keep the cheese from leaking out.
• Don’t overfill the dough.
• Use low-moisture mozzarella for the best cheese pull.
• Cook in batches rather than overcrowding the air fryer basket.
• Brush with butter immediately before cooking for a crisp, flavorful crust.

🌿 Variations

Meat Lovers

Fill with pepperoni, cooked sausage, bacon, and ham.

Veggie Pizza Bombs

Use mushrooms, onions, spinach, olives, and bell peppers.

Hawaiian

Add diced ham and pineapple.

BBQ Chicken

Fill with shredded chicken, barbecue sauce, red onions, and mozzarella.

Buffalo Chicken

Use shredded chicken mixed with Buffalo sauce and mozzarella, then serve with ranch dressing.

Four Cheese

Fill with mozzarella, cheddar, provolone, and Parmesan.

🍽️ Serving Suggestions

• Marinara dipping sauce
• Caesar salad
• Garden salad
• Air Fryer French fries
• Roasted vegetables
• Mozzarella sticks
• Garlic knots
• Chicken wings

🥡 Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze cooked pizza bombs for up to 2 months.

Reheating

• Air Fryer: 350°F (175°C) for 3–4 minutes
• Oven: 350°F (175°C) for 8–10 minutes
• Microwave: 30–45 seconds (the crust will be softer)

🥣 Nutrition (Per Pizza Bomb)

Nutrition values are approximate and will vary depending on the brands of ingredients used.

🧀 Weight Watchers (Estimated)

Estimated points may vary depending on the dough, cheese, and pepperoni brands used.

❓ Frequently Asked Questions

Can I use pizza dough instead of biscuit dough?

Yes! Homemade or store-bought pizza dough works wonderfully. Divide it into equal portions and flatten each piece before adding the filling.

Can I make these ahead of time?

Absolutely. Assemble the pizza bombs, cover, and refrigerate them for up to 24 hours before air frying.

How do I keep the cheese from leaking out?

Make sure the dough is completely sealed by pinching the edges tightly and placing each pizza bomb seam-side down in the air fryer.

Can I make these vegetarian?

Yes! Simply omit the pepperoni and fill them with your favorite vegetables such as mushrooms, bell peppers, olives, spinach, and onions.

Can I freeze them before cooking?

Yes. Place the assembled, uncooked pizza bombs on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag for up to 2 months. Air fry directly from frozen at 375°F (190°C) for 10–12 minutes, adding a couple of extra minutes as needed.