Ingredients
Salad:
- 4 cups frozen green peas, thawed
- 8 slices bacon, cooked crispy & chopped
- 3 hard-boiled eggs, chopped
- 1 cup sharp cheddar cheese, small cubes
- ½ cup red onion, finely chopped
- ½ cup celery, finely chopped — optional
- 2 tbsp fresh parsley — optional
Creamy dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- Pinch of cayenne — optional
- ½ tsp dried dill — optional
Method
- Peas: Frozen peas ko thaw karein, cold water se rinse karke achhi tarah drain aur dry karein.
- Bacon: Bacon ko crispy fry karein. Paper towel par cool karke chop karein.
- Eggs: Eggs ko hard-boil, cool, peel aur chop karein.
- Dressing: Mayo, sour cream, vinegar, sugar, salt, pepper aur garlic powder ko smooth hone tak whisk karein.
- Mix: Large bowl mein peas, eggs, cheddar, red onion, celery aur most of the bacon daalein.
- Dressing pour karke gently fold karein—peas ko mash nahi karna.
- Cover karke minimum 1 hour refrigerator mein chill karein.
- Serve karne se pehle gently mix karein aur upar remaining crispy bacon, cheddar aur egg slices se garnish karein.
Nut information
Is recipe mein peanuts ya tree nuts nahi hain.
Egg aur dairy present hain. Mayo, bacon aur cheese ke package labels check karein agar kisi ko nut allergy hai.
Photo jaisa result
- Petite frozen peas use karein.
- Cheddar ko small cubes mein cut karein, shredded nahi.
- Bacon ko extra crispy rakhein.
- Peas ko bilkul watery na rehne dein.
- Salad ko 2 hours chill karna flavor ke liye better hai.
- Garnish ka bacon last mein daalein taaki crunchy rahe.