A simple, flavorful side dish with crispy edges, tender vegetables, fresh garlic, and fragrant herbs. Perfect with chicken, fish, steak, rice, or pasta!
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 large zucchini, sliced
- 1 bell pepper, chopped
- 1 medium red onion, cut into chunks
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried Italian seasoning
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1–2 tbsp grated Parmesan, optional
- 1 tbsp lemon juice, optional
Instructions
- Preheat oven: Heat oven to 425°F (220°C). Line a large baking sheet with parchment paper if desired.
- Prepare vegetables: Wash and dry all vegetables well. Cut them into similar-sized pieces so they roast evenly.
- Make the seasoning: In a small bowl, mix olive oil, minced garlic, Italian seasoning, thyme, rosemary, paprika, salt, and black pepper.
- Coat the veggies: Add the vegetables to a large bowl. Pour the garlic-herb mixture over them and toss until everything is evenly coated.
- Arrange: Spread the vegetables in one layer on the baking sheet. Avoid overcrowding so they roast instead of steaming.
- Roast: Bake for 25–35 minutes, tossing once halfway through, until the vegetables are tender and lightly browned around the edges.
- Finish: Remove from the oven and sprinkle with fresh parsley. Add Parmesan and a squeeze of lemon juice if desired.
- Serve: Serve immediately while hot and roasted.
Tips
- Dry the vegetables thoroughly before roasting for better browning.
- For extra crispy vegetables, leave space between the pieces.
- Add a pinch of red pepper flakes for a little heat.
- Parmesan can be added during the final 5 minutes for a golden, cheesy finish.
Q&A
Q: Can I use frozen vegetables?
Yes. Roast them directly from frozen, but they may need a little extra cooking time and won’t become quite as crisp.
Q: Can I make these in an air fryer?
Yes. Air fry at 375°F (190°C) for about 12–18 minutes, shaking the basket halfway through. Work in batches if necessary.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3–4 days.
Q: Can I prepare them ahead?
Yes. Chop the vegetables and mix the seasoning ahead of time. Keep refrigerated separately until ready to roast.
Q: What can I serve with them?
They pair especially well with roasted chicken, grilled fish, beef, eggs, rice, quinoa, or pasta.
🍽️ Quick Summary
Prep: 15 min | Cook: 25–35 min | Total: 40–50 min | Serves: 4–6
Garlic + herbs + olive oil + colorful vegetables = an easy, delicious roasted side!