A delicious, high-protein breakfast made with crispy bacon, perfectly baked eggs, and fresh chives—just like the image! Bacon-and-egg cups are commonly made by lining muffin cups with bacon, adding an egg, and baking until the whites are set.
Ingredients (6 Egg Cups)
- 6 large eggs
- 6 slices bacon
- 2 tbsp chopped fresh chives or green onions
- Salt, to taste
- Black pepper, to taste
- Cooking spray or a little olive oil
Optional:
- Shredded cheddar cheese
- Red pepper flakes
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin.
Prepare the Bacon
Place one slice of bacon around the inside edge of each muffin cup, creating a bacon ring.
Tip: For crispier bacon, bake the bacon cups for about 8–10 minutes before adding the eggs.
Add the Eggs
Carefully crack one egg into each bacon-lined cup.
Season
Sprinkle with:
- Salt
- Black pepper
- Chopped chives or green onions
Add cheese if desired.
Bake
Bae for approximately 10–15 minutes, depending on how runny or firm you like the yolk. Make sure the egg whites are cooked through.
Serve
Allow the cups to cool for 2–3 minutes, then gently loosen them from the muffin tin using a spoon or small spatula.
Serve warm and enjoy!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Servings: 6
- Difficulty: Easy
Nut Information
Naturally Nut-Free
This recipe does not contain nuts.
Important for Nut Allergies: Always check packaged ingredients, especially bacon, cheese, and seasonings, for possible cross-contamination.
Q&A Can I use turkey bacon?
Yes! Turkey bacon can be used, although the texture and crispiness may differ.
Can I add cheese?
Absolutely! Cheddar, mozzarella, or Parmesan work great.
How do I keep the yolk runny?
Bake for a shorter time and start checking after about 10 minutes.
Can I make these ahead of time?
Yes! Store them in an airtight container in the refrigerator for up to 3 days.
How do I reheat them?
Reheat gently in the microwave for 30–60 seconds.
Is this recipe low-carb?
Yes! Bacon and eggs are naturally very low in carbohydrates.
Is this recipe gluten-free?
Yes, provided your bacon and other packaged ingredients are certified gluten-free.