These golden, crispy potato wedges are seasoned with garlic, herbs, Parmesan cheese, and fresh parsley—just like the delicious wedges in your photo!
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Servings: 4
Ingredients
- 4 medium potatoes
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cloves fresh garlic, minced (optional)
- 1 tbsp melted butter (optional)
- 2 tbsp fresh parsley, finely chopped
Instructions
- Preheat oven to 200°C / 400°F.
- Wash and scrub the potatoes well. Keep the skin on.
- Cut each potato into thick wedges.
- Pat the wedges dry with a paper towel for extra crispiness.
- In a large bowl, add olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Add the potato wedges and toss until evenly coated.
- Add Parmesan cheese and gently mix.
- Arrange the wedges on a baking tray in a single layer.
- Bake for 20 minutes, then flip the wedges.
- Bake for another 20–25 minutes, until golden, crispy, and fork-tender.
- Optional: Toss the hot wedges with melted butter and fresh minced garlic.
- Sprinkle with extra Parmesan and fresh parsley.
- Serve hot and enjoy!
A similar garlic-Parmesan wedge method uses potatoes, olive oil, garlic seasoning, Parmesan, and roasting until golden and tender.
Nutrition Information (Approx. Per Serving)
- Calories: 320–380 kcal
- Carbohydrates: 43–51g
- Protein: 7–10g
- Fat: 14–17g
- Fiber: 3–6g
- Sugar: 1–3g
Nutrition may vary depending on the amount of oil, butter, cheese, and potato size.
Nut Information
Naturally nut-free.
Important: Check the Parmesan cheese, seasoning, and other packaged ingredients for possible cross-contamination if serving someone with a severe nut allergy.
Allergens
Contains dairy because of Parmesan cheese and optional butter.
Q&A
Q: Can I make these without Parmesan?
Yes! You can skip the Parmesan or use a dairy-free alternative.
Q: How can I make them extra crispy?
Dry the potatoes well, don’t overcrowd the baking tray, and bake in a single layer.
Q: Can I use an air fryer?
Yes! Air fry at 200°C / 400°F for 18–25 minutes, shaking halfway through.
Q: Can I prepare them ahead of time?
You can cut and season the potatoes ahead, but they taste best freshly baked.
Q: What can I serve with these?
Serve with grilled chicken, steak, fish, burgers, or your favorite dipping sauce.