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Ingredients
For the cauliflower
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1 large head cauliflower, cut into bite-size florets
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1 cup panko breadcrumbs
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½ cup grated Parmesan cheese
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2 tbsp olive oil
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1 large egg
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2 tbsp milk
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp onion powder
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½ tsp Italian seasoning
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½ tsp salt
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¼ tsp black pepper
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¼ tsp chili flakes, optional
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2 tbsp chopped fresh parsley
Creamy dipping sauce
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½ cup mayonnaise
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¼ cup sour cream or Greek yogurt
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1–2 tbsp hot sauce
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1 tsp lemon juice
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½ tsp garlic powder
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½ tsp smoked paprika
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Salt and pepper, to taste
Method
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Heat oven to 425°F / 220°C. Line a baking sheet with parchment and lightly oil it.
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Prepare cauliflower: Wash, dry very well, and cut into medium florets.
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In one bowl, whisk together egg and milk.
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In another bowl, combine panko, Parmesan, garlic powder, paprika, onion powder, Italian seasoning, salt, pepper, and chili flakes.
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Dip each cauliflower floret into the egg mixture, then coat thoroughly with the Parmesan-panko mixture.
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Arrange in a single layer, leaving space between pieces. Lightly drizzle or spray with olive oil.
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Bake for 20–25 minutes, turning halfway through, until deeply golden and crispy. For extra browning, broil for 1–2 minutes at the end, watching closely.
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While it cooks, mix all the dip ingredients until smooth. Taste and adjust the hot sauce, lemon, and salt.
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Garnish the cauliflower with fresh parsley and serve immediately with the creamy dip.
Air-fryer option
Cook at 400°F / 200°C for 12–16 minutes, shaking or turning halfway through. Work in batches so the cauliflower stays crispy.
Nutrition — approximate per serving
For 4 servings, including the dip:
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Calories: ~430 kcal
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Protein: ~14 g
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Carbohydrates: ~31 g
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Fat: ~29 g
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Fiber: ~5 g
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Sugar: ~6 g
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Sodium: ~800–1,000 mg
Nutrition varies with the size of the cauliflower, amount of Parmesan/panko, and brands of mayonnaise and other ingredients.
Nut information: Contains no tree nuts or peanuts as written. However, panko, Parmesan, mayonnaise, and seasonings can have facility/cross-contact warnings, so check the package if you have a nut allergy.
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