Ingredients — 6 Servings
For the Meatloaf
- 2 lb (900 g) ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp milk
Creamy Mushroom Topping
- 1 can (10.5 oz / 298 g) condensed cream of mushroom soup
- ½ cup beef broth
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup sliced mushrooms, optional
- ½ cup sour cream, optional for extra creaminess
Optional Garnish
- 2 tbsp fresh parsley, chopped
Full Step-by-Step Method
1. Prepare the meatloaf mixture
Add the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, Italian seasoning, and milk to a large bowl.
Mix gently until everything is combined. Do not overmix, or the meatloaf can become dense.
2. Shape the meatloaf
Lightly grease the slow cooker.
Shape the beef mixture into a loaf and place it in the center of the slow cooker.
3. Make the mushroom sauce
In a bowl, whisk together the cream of mushroom soup, beef broth, garlic powder, black pepper, and Italian seasoning.
Stir in the sliced mushrooms if using.
4. Add the sauce
Pour the creamy mushroom mixture evenly over the meatloaf, just as shown in the uploaded image.
5. Slow cook
Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
Cook until the center of the meatloaf reaches 160°F (71°C).
6. Add sour cream
If using sour cream, gently stir it into the mushroom sauce during the last 15–20 minutes of cooking.
7. Rest and serve
Carefully remove the meatloaf and let it rest for 10 minutes before slicing.
Spoon the creamy mushroom sauce over each slice and garnish with fresh parsley.
Time & Servings
- Prep: 15 minutes
- Cook: 5–6 hours on LOW
- Total: About 5¼–6¼ hours
- Servings: 6
Nut & Allergen Information
Nuts: No peanuts or tree nuts are required.
Contains:
- Egg: egg in the meatloaf
- Wheat/gluten: breadcrumbs and potentially condensed soup
- Dairy: milk, and sour cream if used
- Soy/wheat: may be present in Worcestershire sauce or packaged soup
For a gluten-free version, use gluten-free breadcrumbs and check the soup and Worcestershire sauce labels.
Approximate Nutrition
Per serving, including mushroom sauce:
- Calories: ~500–550 kcal
- Protein: ~35–40 g
- Carbohydrates: ~25–30 g
- Fat: ~28–32 g
- Fiber: ~2–3 g
- Sodium: ~800–1,000 mg
Nutrition is approximate and depends on the beef, soup, breadcrumbs, and other brands used. Q&A
Q: Can I use ground turkey?
Yes. Cook turkey meatloaf to 165°F (74°C).
Q: Can I add cheese?
Yes. About ½ cup shredded mozzarella or cheddar can be mixed into the meatloaf.
Q: Can I add potatoes?
Yes. Add small potatoes around the meatloaf and make sure they are tender before serving.
Q: Can I skip the mushrooms?
Yes. The cream of mushroom soup can still provide mushroom flavor, or you can substitute cream of chicken soup.
Q: Can I freeze leftovers?
Yes. Cool completely, portion, seal well, and freeze for up to about 3 months for best quality.