Slow Cooker Beef & Bell Pepper Fajitas

The exact original recipe from the image cannot be confirmed, but this recipe closely matches what is shown: beef strips with red, green, and yellow bell peppers.

Ingredients — 4–6 servings

Beef & Vegetables

• 2 lb (900 g) beef steak, thinly sliced
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• ½ cup beef broth
• 2 tbsp olive oil
• Juice of 1 lime

Fajita Seasoning

• 1½ tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• ¾ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes, optional

For Serving

• Warm flour or corn tortillas
• Fresh cilantro
• Lime wedges
• Salsa
• Guacamole, optional
• Sour cream, optional

 Instructions

1. Slice the beef into thin strips, cutting against the grain.
2. Slice the bell peppers and onion.
3. Mix all fajita-seasoning ingredients in a small bowl.
4. Place half of the peppers and onions in the slow cooker.
5. Add the seasoned beef.
6. Add garlic, remaining vegetables, beef broth, and olive oil.
7. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
8. Add lime juice during the last few minutes and stir gently.
9. Serve in warm tortillas with cilantro, salsa, guacamole, and extra lime.

 Food Safety

Use a food thermometer to check the beef. If using chicken instead, cook chicken to 165°F (74°C).

 Nut & Allergen Information

• Peanuts: None
• Tree nuts: None
• Dairy: None unless using sour cream/cheese
• Egg: None
• Gluten: May be present in flour tortillas or packaged seasonings
• Soy: Check packaged seasonings, salsa, and tortillas

 Approximate Nutrition Per Serving

• Calories: 430–500 kcal
• Protein: 40–48 g
• Carbs: 15–20 g
• Fat: 24–30 g
• Fiber: 3–4 g

 Q&A

Can I use chicken instead of beef?
Yes. Cook until the chicken reaches 165°F (74°C).

Can I use only two colors of bell peppers?
Yes, any combination works.

Can I serve it with rice?
Yes! It makes an excellent fajita rice bowl.

Can I freeze leftovers?
Yes. Store them in an airtight container and freeze for best quality for up to about 3 months.