Ingredients
For the Meatloaf Patties
- 1½ lb (680 g) ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
For the Potatoes
- 1½–2 lb baby potatoes, quartered
- 1 medium onion, sliced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried thyme
For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
Instructions
- Prepare the potatoes: Wash and quarter the potatoes. Toss them with olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, garlic, Worcestershire sauce, salt, pepper, Italian seasoning, and paprika.
- Form the patties: Mix gently until just combined. Divide into 5–6 portions and shape into thick mini meatloaf patties.
- Make the glaze: Mix ketchup, brown sugar, Worcestershire sauce, vinegar, and Dijon mustard in a small bowl.
- Load the slow cooker: Place the seasoned potatoes and sliced onion in the bottom of the slow cooker.
- Add the meatloaf: Arrange the meatloaf patties on top of the potatoes.
- Add glaze: Spread a generous layer of the ketchup glaze over each patty.
- Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the beef reaches at least 160°F / 71°C internally.
- Finish: Brush with a little extra glaze during the final 15–20 minutes if desired.
- Serve: Rest for 5 minutes, then serve the meatloaf patties with the tender potatoes and onions.
Nutrition Information
Estimated per serving, based on 6 servings:
- Calories: ~520 kcal
- Protein: ~31 g
- Fat: ~28 g
- Carbohydrates: ~38 g
- Fiber: ~5 g
- Sugar: ~12 g
- Sodium: ~900 mg
Nutrition is approximate and depends on the ground beef, potatoes, breadcrumbs, and amount of glaze used.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 5–6 hours on LOW
Total Time: About 5½–6½ hours
Servings: 6
Course: Dinner
Cuisine: American
Cooking Method: Slow Cooker
Difficulty: Easy
Q&A
Q: Can I use ground turkey instead of beef?
Yes. Ground turkey works well, but make sure it reaches 165°F / 74°C internally.
Q: Can I use regular potatoes?
Yes. Cut them into similar-sized chunks so they cook evenly.
Q: Can I prepare this the night before?
Yes. You can mix and shape the meatloaf patties and prepare the potatoes ahead of time. Keep everything refrigerated until cooking.
Q: Can I cook it on HIGH?
Yes. Cook for approximately 2½–3½ hours, checking the internal temperature rather than relying only on time.
Q: Can I add cheese?
Yes. Add shredded cheddar during the final 10–15 minutes for cheesy meatloaf patties.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3–4 days.
Q: Can I freeze it?
Yes. Cool completely, portion into airtight freezer containers, and freeze for up to about 3 months.
Q: What should I serve with it?
It is already a complete meal with potatoes and onions, but you can add green beans, broccoli, a side salad, or steamed vegetables.