These roasted sweet potato rounds are crispy around the edges, tender in the center, sweet from honey, and savory from creamy feta. They make a delicious side dish, appetizer, or snack.
Ingredients
For the Sweet Potato Rounds
- 2 large sweet potatoes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
For the Topping
- ½ cup crumbled feta cheese
- 2–3 tbsp honey
- ¼ cup chopped walnuts or pecans
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves, optional
- ¼ tsp red pepper flakes, optional
Optional Finishing
- 1 tsp lemon juice
- Small drizzle of extra-virgin olive oil
- A little freshly cracked black pepper
Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper.
2. Prepare the Sweet Potatoes
Wash and scrub the sweet potatoes well.
You can leave the skin on for extra texture.
Cut them into rounds approximately ½–¾ inch thick. Try to keep the slices similar in thickness so they cook evenly.
3. Season
Place the sweet potato rounds in a large bowl.
Add:
- Olive oil
- Garlic powder
- Smoked paprika
- Thyme
- Salt
- Black pepper
Toss gently until every slice is evenly coated.
4. Arrange on the Baking Sheet
Place the rounds in a single layer on the prepared baking sheet.
Leave a little space between them. Avoid overlapping because this helps the edges become nicely caramelized.
5. Roast
Roast for 20 minutes.
Remove the tray and carefully flip each sweet potato round.
Return to the oven and roast for another 10–15 minutes.
They should be:
- Tender in the center
- Golden around the edges
- Lightly caramelized on the surface
For extra browning, roast for another 2–3 minutes if needed.
6. Toast the Nuts
While the sweet potatoes roast, place the chopped walnuts or pecans in a dry skillet.
Toast over medium-low heat for approximately 3–5 minutes, stirring frequently.
Remove from the heat as soon as they become fragrant.
7. Add the Feta
Remove the roasted sweet potatoes from the oven.
Immediately sprinkle each round with crumbled feta.
The warmth from the sweet potatoes will soften the feta slightly without completely melting it.
8. Add Honey
Drizzle 2–3 tablespoons of honey over the sweet potato rounds.
For easier drizzling, warm the honey slightly so it flows more easily.
9. Add the Nuts & Herbs
Sprinkle the toasted walnuts or pecans over the top.
Finish with:
- Fresh parsley
- Fresh thyme
- Optional red pepper flakes
- Freshly cracked black pepper
10. Final Finish
For a brighter flavor, add a very small squeeze of lemon juice.
Serve immediately while the sweet potatoes are warm.
Tips for Perfect Sweet Potato Rounds
- Cut the rounds evenly so they cook at the same rate.
- Don’t overcrowd the baking sheet.
- Keep the skin on if you like a more rustic presentation.
- Add the feta after roasting so it stays creamy and crumbly.
- Add honey at the end to prevent it from burning.
- Toasting the nuts first makes a big difference in flavor.
- For crispier rounds, place them directly on the baking sheet rather than using a deep baking dish.
Flavor Variations
Spicy Honey: Mix a pinch of red pepper flakes into the honey.
Mediterranean: Add oregano, parsley, feta, and a few chopped Kalamata olives.
Maple-Pecan: Replace honey with maple syrup and use toasted pecans.
Cranberry-Feta: Add dried cranberries with the feta and nuts.
Herb & Garlic: Add fresh rosemary and a little minced garlic to the seasoning.
Serving Ideas
These are excellent served alongside:
- Roasted chicken
- Grilled fish
- Turkey
- Steak
- A green salad
- Quinoa or couscous
They also work beautifully as a party appetizer—arrange the rounds on a platter and drizzle the honey over the top just before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in an air fryer or 400°F (200°C) oven until warmed and slightly crisp.
Add fresh feta and honey after reheating.
Q&A
Can I use small sweet potatoes?
Yes. Smaller sweet potatoes make smaller, bite-sized rounds that are perfect for appetizers.
Can I use goat cheese instead of feta?
Yes. Goat cheese is a delicious, creamy alternative.
Can I prepare these ahead of time?
You can roast the sweet potato rounds ahead of time and reheat them before serving. Add the feta, honey, and nuts afterward.
Can I make them in an air fryer?
Yes. Air fry at approximately 380°F (193°C) for 12–16 minutes, turning halfway through, depending on thickness.
Can I make them without nuts?
Absolutely. Simply leave them out or replace them with pumpkin seeds or sunflower seeds.