These homemade crepes are thin, soft, buttery, and delicious. They’re easy to make with simple pantry ingredients and can be folded into triangles or rolled into beautiful little spirals, just like in the picture. Serve them for breakfast, brunch, dessert, or a quick snack.
Prep time
10 minutes
Cook time
20 minutes
Servings
8–10 crepes
Ingredients
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1 cup all-purpose flour
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2 large eggs
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1½ cups milk
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2 tablespoons melted butter, plus a little extra for the pan
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1 tablespoon sugar (optional for sweet crepes)
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1 teaspoon vanilla extract (optional)
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¼ teaspoon salt
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2–4 tablespoons water, if needed to thin the batter
Instructions
Step 1: Prepare the ingredients
Add the flour, eggs, milk, melted butter, salt, and optional sugar and vanilla to a large mixing bowl.
Step 2: Make the batter
Whisk until the mixture is smooth and lump-free. The batter should be thin and pourable. Add a little water or milk if it seems too thick.
Step 3: Heat the pan
Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour in about ¼ cup of batter, tilting the pan immediately to spread it into a thin circle.
Cook for about 1–2 minutes, until the edges lift and the surface looks set. Flip carefully and cook the other side for another 30–60 seconds.
Repeat with the remaining batter. Fold each crepe into quarters or roll it into a spiral. Serve warm with your favorite toppings.
Sweet and Savory Filling Ideas
Sweet crepes
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Nutella or chocolate spread
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Strawberries and bananas
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Honey and chopped nuts
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Jam or powdered sugar
Savory crepes
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Cheese and spinach
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Chicken and mushrooms
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Eggs and cheddar
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Ham and cheese
Nutrition Information
Estimated values per plain crepe, assuming 10 crepes per batch and including the listed batter ingredients. Toppings and extra cooking butter are not included.
| Nutrient | Approx. amount |
|---|---|
| Calories | 105–125 kcal |
| Protein | 4–5 g |
| Carbohydrates | 13–16 g |
| Total fat | 4–6 g |
| Saturated fat | 2–3 g |
| Fiber | 0.3–0.7 g |
| Sugar | 1–3 g |
| Sodium | 70–120 mg |
Actual nutrition varies with the size of each crepe, the milk used, and the amount of butter. These estimates are consistent with published basic crepe recipes.
Expert Tips for Perfect Crepes
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Rest the batter: Let it sit for 15–30 minutes for a smoother consistency and tender crepes.
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Keep the batter thin: It should flow easily when poured into the pan.
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Avoid high heat: Medium heat helps the crepes cook evenly without burning.
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Use just a little butter: Too much can make the edges greasy.
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Stack as you cook: Place the cooked crepes on a plate and cover them with a clean towel to help keep them soft.
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For beautiful rolls: Allow the crepes to cool slightly, add your filling if desired, and roll tightly.
Frequently Asked Questions (Q&A)
Q1: Why are my crepes tearing?
Your batter may be too thin, or you may be flipping the crepe before it has set. Let it cook until the edges lift easily.
Q2: Can I prepare the batter ahead of time?
Yes! Cover and refrigerate the batter for up to 24 hours. Stir or whisk it before cooking.
Q3: Can I make crepes without sugar?
Absolutely. Simply leave out the sugar and vanilla for a neutral crepe suitable for savory fillings.
Q4: How do I store leftover crepes?
Cool completely, stack with parchment paper between them, and refrigerate in an airtight container for up to 3 days.
Q5: Can I freeze homemade crepes?
Yes. Separate them with parchment paper, place them in a freezer-safe bag, and freeze for up to 2 months for best quality.
Q6: Why are my crepes too thick?
You may be using too much batter or the batter may be too thick. Use about ¼ cup for a medium skillet and swirl immediately to spread it thinly.
Q7: Are homemade crepes suitable for breakfast?
Yes! Pair them with eggs, fresh fruit, Greek yogurt, or a protein-rich filling for a more balanced breakfast.
Q8: Can I make these crepes without butter?
Yes. You can substitute a small amount of neutral cooking oil in the batter and lightly grease the pan.
Serving Suggestion
Serve these soft, golden crepes warm, folded into triangles or rolled into spirals. Finish with fresh berries, a light drizzle of honey, or your favorite savory filling for a delicious homemade treat.
Have you tried homemade crepes? Do you prefer them sweet with chocolate and fruit or savory with cheese and eggs? Let us know in the comments!