Slow Cooker Garlic Herb Baby Potatoes

Ingredients

• 2 lb (900 g) baby potatoes, red and yellow mixed

• 3 tablespoons extra-virgin olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried rosemary

• 1 teaspoon dried Italian seasoning

• ¾ teaspoon salt, or to taste

• ½ teaspoon freshly ground black pepper

• ½ teaspoon garlic powder (optional)

• 2 tablespoons chopped fresh parsley, for garnish

• 1–2 tablespoons butter, optional, for extra richness

Instructions

Step 1: Prepare the potatoes

Wash the baby potatoes thoroughly and pat them dry. Leave small potatoes whole and cut larger ones in half so they cook evenly.

Step 2: Make the seasoning

In a large bowl, combine olive oil, minced garlic, rosemary, Italian seasoning, salt, black pepper, and garlic powder. Mix well to distribute the herbs throughout the oil.

Step 3: Coat the potatoes

Add the potatoes to the bowl and toss until every potato is coated with the garlic-herb mixture. Make sure the seasoning reaches the cut surfaces of the halved potatoes.

Step 4: Transfer to the slow cooker

Lightly grease the slow cooker insert if desired. Add the seasoned potatoes and spread them into an even layer. Cover with the lid.

You generally do not need to add water because the potatoes release moisture while cooking. If your slow cooker tends to run dry, add 2–3 tablespoons of broth or water.

Step 5: Slow-cook until tender

• HIGH: 3–4 hours

• LOW: 5–6 hours

Cooking times vary by potato size and slow cooker. Stir gently once halfway through cooking if convenient. The potatoes are ready when a fork slides easily into the center.

Step 6: Add butter and finish

If desired, stir in butter during the final 10–15 minutes. Taste and adjust the salt and pepper. Sprinkle with freshly chopped parsley before serving.

Step 7: Serve

Transfer the potatoes to a serving bowl and spoon the flavorful garlic-herb oil from the slow cooker over the top. Serve hot alongside your favorite main dish.

Nutrition Information

Estimated per serving, based on 6 servings and the ingredients listed.

Actual values depend on potato size, the amount of oil and butter used, and how much seasoning remains in each serving.

Nut Information and Allergens

• Peanuts: None expected.

• Tree nuts: None expected.

• Dairy: The basic recipe is dairy-free if you omit the optional butter.

• Gluten: The ingredients listed are naturally gluten-free, but check packaged seasoning blends for possible cross-contact.

• Allergens: No major allergens are expected in the basic recipe.

Tips for the Best Slow Cooker Potatoes

• Choose potatoes of similar size for even cooking.

• Avoid adding too much liquid; excess moisture can make the potatoes soft rather than firm.

• For golden, crispy edges, transfer the cooked potatoes to a baking sheet and broil for 3–5 minutes, watching carefully.

• Add fresh parsley at the end to preserve its color and flavor.

• Refrigerate leftovers in an airtight container for 3–4 days and reheat until steaming hot.

Serving idea: These garlic-herb baby potatoes are delicious with roast chicken, steak, grilled fish, meatloaf, or a fresh green salad.