Preparation & Cooking Time
– Preparation time: 15 minutes
– Cooking time: 20–25 minutes
– Total time: 35–40 minutes
– Servings: 4–5
– Makes: 10–12 fritters
– Difficulty: Easy
Ingredients
For the cabbage mixture
– 4 cups finely shredded green cabbage
– 3 large eggs
– ½ cup all-purpose flour
– ½ cup shredded cheddar cheese
– ¼ cup grated Parmesan cheese (optional)
– ¼ cup finely chopped green onions
– 2 tablespoons chopped fresh parsley
– 2 cloves garlic, minced
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon onion powder
– ¼ teaspoon garlic powder
For cooking
– 3–4 tablespoons olive oil or vegetable oil
– 1 tablespoon butter (optional)
Optional additions
– ½ cup shredded mozzarella cheese
– 1 small grated carrot
– ¼ teaspoon chili flakes
– 2 tablespoons sour cream
Step-by-Step Instructions
Step 1: Prepare the cabbage
Remove the outer leaves of the cabbage.
Wash thoroughly and pat dry.
Slice the cabbage into very thin strips using a sharp knife or mandoline.
Place the shredded cabbage in a large mixing bowl.
Step 2: Season the cabbage
Add salt, black pepper, paprika, onion powder, and garlic powder.
Mix gently until the cabbage is evenly coated.
Allow it to rest for approximately 5 minutes.
If the cabbage releases excess liquid, drain it before continuing.
Step 3: Prepare the egg mixture
In a separate mixing bowl, crack 3 large eggs.
Whisk until the yolks and whites are completely combined.
Add minced garlic, chopped parsley, and green onions.
Whisk again.
Step 4: Add the cheese
Add shredded cheddar cheese and Parmesan cheese to the egg mixture.
If you enjoy extra cheesy fritters, add mozzarella too.
Stir until everything is evenly combined.
Step 5: Combine the ingredients
Pour the egg and cheese mixture over the shredded cabbage.
Add the all-purpose flour gradually.
Mix thoroughly until the cabbage is coated with the egg mixture and the ingredients hold together.
The mixture should be thick enough to form small pancakes.
If it seems too wet, add 1–2 tablespoons of flour.
Step 6: Heat the skillet
Place a large nonstick skillet over medium heat.
Add olive oil or vegetable oil.
Allow the oil to heat gently.
Avoid using excessively high heat because the outside may brown before the cabbage cooks through.
Step 7: Shape the fritters
Scoop approximately ¼ cup of cabbage mixture into the hot skillet.
Flatten gently with the back of a spoon to form small round pancakes.
Leave enough space between the fritters for easy flipping.
Step 8: Cook until golden
Cook for approximately 3–4 minutes on the first side.
When the edges become firm and the bottom turns golden brown, carefully flip each fritter.
Cook the other side for another 3–4 minutes.
The fritters should become beautifully golden and crispy.
Step 9: Finish cooking
Continue cooking the remaining mixture in batches.
Add a little more oil when necessary.
Transfer cooked fritters to a plate lined with paper towels to remove excess oil.
Step 10: Final garnish
Arrange the warm cabbage fritters on a serving plate.
Sprinkle with fresh chopped parsley or green onions.
Add a little extra Parmesan cheese if desired.
Step 11: Serve and enjoy!
Serve immediately while warm and crispy.
These delicious cabbage pancakes taste wonderful with garlic yogurt sauce, sour cream, ranch dressing, or homemade spicy mayonnaise.
Enjoy every crispy, cheesy bite!
Delicious Garlic Yogurt Dipping Sauce
Ingredients:
– ½ cup plain Greek yogurt
– 1 tablespoon mayonnaise
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– 1 tablespoon chopped fresh parsley
– A pinch of salt
– ¼ teaspoon black pepper
Instructions:
1. Add Greek yogurt and mayonnaise to a small bowl.
2. Add minced garlic and lemon juice.
3. Stir in parsley, salt, and black pepper.
4. Mix until smooth and creamy.
5. Refrigerate for 10 minutes.
6. Serve alongside the warm cabbage fritters.
Nutritional Information
Estimated values per serving, based on 5 servings with cheddar cheese and moderate cooking oil.
Nutrient Amount
Calories 245 kcal
Protein 11 g
Carbohydrates 19 g
Fat 15 g
Saturated Fat 5 g
Fiber 3 g
Sugar 4 g
Sodium 420 mg
Calcium 170 mg
Potassium 280 mg
Quick Nutrition Info (Q/S)
– Vitamin C: Cabbage provides vitamin C, which supports immune function.
– Vitamin K: Cabbage contributes vitamin K for normal blood clotting and bone health.
– Fiber: Cabbage provides dietary fiber to support digestion.
– Protein: Eggs and cheese provide protein for muscle maintenance.
– Calcium: Cheddar and Parmesan contribute calcium for healthy bones.
– Vitamin B12: Eggs and dairy provide vitamin B12.
– Folate: Cabbage provides folate, which supports normal cell function.
– Antioxidants: Green cabbage contains beneficial plant compounds.
Helpful Cooking Tips
1. Slice the cabbage very thinly for evenly cooked fritters.
2. Remove excess moisture to prevent soggy pancakes.
3. Use freshly shredded cheese for better flavor.
4. Do not add too much flour; the cabbage should remain the main ingredient.
5. Cook over medium heat to develop a golden crust.
6. Flatten the fritters gently so the center cooks evenly.
7. Avoid overcrowding the skillet.
8. Drain cooked fritters on paper towels.
9. For extra crispiness, cook with a little butter and olive oil.
10. Serve immediately for the best crispy texture.
Delicious Variations
– Extra Cheesy: Add mozzarella and extra cheddar.
– Spicy Cabbage Fritters: Add chili flakes and cayenne pepper.
– Vegetable Fritters: Add grated carrots and zucchini.
– Low-Carb Version: Replace all-purpose flour with almond flour, if there is no nut allergy.
– Gluten-Free Version: Use a certified gluten-free flour blend.
– Potato Cabbage Fritters: Add one grated potato, squeezed dry.
Storage Instructions
– Refrigerator: Store in an airtight container for up to 3 days.
– Freezer: Freeze cooked fritters for up to 2 months.
– Skillet reheating: Reheat over medium-low heat for 2–3 minutes per side.
– Air fryer: Reheat at 350°F (175°C) for approximately 3–5 minutes.
– Microwave: Heat for 30–45 seconds, although the fritters may become softer.
Allergen Information
– Contains eggs.
– Contains dairy (cheddar and Parmesan).
– Contains wheat/gluten (all-purpose flour).
– May contain soy depending on packaged ingredients.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: The main recipe does not require peanuts or tree nuts. Check packaged cheese, flour, and seasonings for possible cross-contamination.
Easy & budget-friendly family favorite
Enjoy your crispy, golden, cheesy homemade cabbage fritters!