Preparation and Cooking Time
– Preparation time: 15 minutes
– Cooking time: 4–6 hours on LOW or 2–3 hours on HIGH
– Total time: 4–6 hours 15 minutes
– Servings: 6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
For the meatballs and gravy
– 2 pounds frozen homestyle meatballs
– 1 can (10.5 oz) cream of mushroom soup
– 1½ cups beef broth
– 8 oz fresh mushrooms, sliced
– 1 medium onion, finely diced
– ¾ cup sour cream
– 2 tablespoons cornstarch
– 2 tablespoons cold water
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon dried parsley
– Salt to taste
For serving
– 12 oz egg noodles
– 1 tablespoon butter
– Fresh chopped parsley
– Extra black pepper
Step-by-Step Instructions
Step 1: Prepare the ingredients
Slice the fresh mushrooms into thin pieces.
Finely dice the onion and mince any fresh garlic if using.
Measure the beef broth, sour cream, and seasonings.
Keep the frozen meatballs frozen until ready to add them to the slow cooker.
Step 2: Add the meatballs
Place the frozen homestyle meatballs evenly into the slow cooker.
Spread them across the bottom so they cook evenly.
Step 3: Add the mushrooms and onions
Add the sliced mushrooms over the meatballs.
Sprinkle the diced onions evenly throughout.
These vegetables will release moisture and add wonderful flavor to the gravy.
Step 4: Add cream of mushroom soup
Pour the cream of mushroom soup over the meatballs and vegetables.
Spread gently with a spoon so the ingredients are coated.
Step 5: Add beef broth
Pour in the beef broth.
Add garlic powder, onion powder, black pepper, and dried parsley.
Stir gently around the meatballs without breaking them.
Step 6: Slow cook
Cover the slow cooker with its lid.
Cook on LOW for 4–6 hours or HIGH for approximately 2–3 hours, until the meatballs are thoroughly heated and the sauce is flavorful.
Follow the package heating instructions for your particular frozen meatballs.
Step 7: Prepare the creamy sauce
About 20–30 minutes before serving, mix cornstarch and cold water in a small bowl.
Stir until completely smooth.
Pour the mixture into the slow cooker and gently stir.
This helps thicken the mushroom gravy.
Step 8: Add sour cream
Reduce the slow cooker to WARM.
Stir in the sour cream gradually.
Mix gently until the sauce becomes creamy, smooth, and velvety.
Avoid boiling the sauce after adding sour cream because it may separate.
Taste and adjust salt and pepper.
Step 9: Cook the egg noodles
Bring a large pot of salted water to a boil.
Add egg noodles and cook according to the package instructions.
Drain thoroughly.
Toss with a little butter to prevent sticking.
Step 10: Combine and serve
Place a generous serving of egg noodles into a bowl.
Spoon the creamy mushroom meatballs and gravy over the noodles.
Make sure each serving has plenty of mushrooms and sauce.
Garnish with freshly chopped parsley and black pepper.
Serve hot and enjoy!
Serving Suggestions
– Creamy mashed potatoes
– Steamed white rice
– Buttered egg noodles
– Garlic bread
– Roasted green beans
– Steamed broccoli
– Fresh garden salad
– Roasted carrots
Nutritional Information
Estimated per serving, including egg noodles, based on 6 servings.
Nutrient Amount
Calories 520 kcal
Protein 27 g
Carbohydrates 43 g
Fat 26 g
Saturated Fat 9 g
Fiber 3 g
Sugar 5 g
Sodium 1,050 mg
Potassium 480 mg
Calcium 100 mg
Iron 3 mg
Nutrition varies depending on the meatball brand, soup, broth, and noodles used.
Quick Nutrition Information (Q/S)
– Protein: Meatballs provide protein for muscle maintenance and growth.
– Vitamin B12: Beef contributes vitamin B12, supporting healthy nerve function.
– Iron: Beef helps supply iron for healthy red blood cell production.
– Zinc: Beef provides zinc, which supports immune function.
– Potassium: Mushrooms contribute potassium for normal muscle function.
– Vitamin B2: Mushrooms provide riboflavin, which helps the body produce energy.
– Vitamin D: Some mushrooms provide vitamin D, depending on how they were grown or exposed to light.
– Calcium: Sour cream contributes calcium for healthy bones.
– Phosphorus: Meat and dairy ingredients contribute phosphorus for bone health.
– Fiber: Mushrooms and onions provide some dietary fiber.
Helpful Cooking Tips
1. Use frozen fully cooked meatballs for convenience.
2. Fresh mushrooms provide the best texture and flavor.
3. Use low-sodium beef broth to control salt.
4. Add sour cream near the end to prevent curdling.
5. Use cornstarch slurry if you prefer thicker gravy.
6. Stir gently to keep the meatballs intact.
7. Fresh parsley adds beautiful color and freshness.
8. Serve immediately for the creamiest texture.
Delicious Variations
– Swedish-Style Meatballs: Add a little Worcestershire sauce and Dijon mustard.
– Garlic Mushroom Meatballs: Add extra minced garlic.
– Cheesy Mushroom Meatballs: Stir in a little Parmesan cheese.
– Peppery Gravy Meatballs: Add freshly cracked black pepper.
– Herb Mushroom Meatballs: Add thyme and rosemary.
– Creamy Chicken Meatballs: Substitute chicken broth and chicken meatballs.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze the meatballs and gravy for up to 2 months for best quality.
– Reheating: Warm gently on the stovetop over low heat.
– Add a splash of broth or milk if the gravy becomes too thick.
For best results, store the noodles separately from the meatballs and gravy.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
No nuts intentionally added
Allergy note: This recipe contains dairy and may contain gluten depending on the meatballs and soup. Always check product labels for nut cross-contact and allergen warnings.
Enjoy your homemade Slow Cooker Creamy Mushroom Meatballs! Tender meatballs, savory mushrooms, and rich creamy gravy make this the perfect cozy comfort-food dinner.