Baked Apple Pie Cinnamon Roll-Ups

Sweet, tender apple-filled roll-ups baked in a buttery cinnamon-sugar sauce until golden and delicious! These easy apple pie roll-ups have all the cozy flavors of homemade apple pie without the extra work. Perfect for dessert, holidays, or a comforting family treat.

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: 55 minutes
Servings: 8
Calories: Approximately 310 per serving

 Ingredients

For the Apple Filling:

• 4 medium apples, peeled and diced

• ¼ cup brown sugar

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• ½ teaspoon vanilla extract

• 1 tablespoon butter

• 1 teaspoon lemon juice

• 1 tablespoon cornstarch

• 2 tablespoons water

For the Roll-Ups:

• 8 medium flour tortillas

• 3 tablespoons melted butter

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

For the Cinnamon Butter Sauce:

• ½ cup unsalted butter

• ½ cup brown sugar

• ¼ cup granulated sugar

• ½ cup water

• ½ teaspoon vanilla extract

• ½ teaspoon ground cinnamon

 Instructions

1. Prepare the Apples

Peel and dice the apples into small pieces. Add butter to a saucepan over medium heat. Stir in the apples, brown sugar, granulated sugar, cinnamon, vanilla, and lemon juice.

2. Cook the Filling

Cook for 5–7 minutes until the apples begin to soften. Mix cornstarch with water and stir it into the apple mixture. Cook for another 1–2 minutes until thickened. Remove from heat and let cool slightly.

3. Prepare the Tortillas

Lay the flour tortillas flat on a clean surface. Spoon the apple filling down the center of each tortilla, leaving some space around the edges.

4. Roll Them Up

Fold in the sides and roll each tortilla tightly, similar to an enchilada. Place seam-side down in a lightly greased baking dish.

5. Make the Cinnamon Butter Sauce

In a saucepan, combine butter, brown sugar, granulated sugar, water, and cinnamon. Heat gently until the butter melts and the sugar dissolves. Stir in vanilla extract.

6. Assemble the Dish

Pour the warm cinnamon butter sauce evenly over the apple roll-ups. Brush the tops with melted butter.

7. Add Cinnamon Sugar

Mix granulated sugar and cinnamon together. Sprinkle generously over the roll-ups for a sweet, flavorful topping.

8. Bake

Preheat oven to 350°F (175°C). Bake uncovered for 30–35 minutes, or until the tortillas are golden brown and the sauce is bubbling.

9. Serve and Enjoy

Allow the roll-ups to rest for 5–10 minutes before serving. Spoon some of the warm cinnamon sauce over the top and enjoy!

 Nutrition Information

Estimated values per serving (1 roll-up), based on 8 servings.

 Nutrition Highlights

• Apples: Provide dietary fiber and vitamin C.

• Cinnamon: Adds delicious flavor without needing extra sugar.

• Butter: Provides richness and helps create a golden topping.

• Flour Tortillas: Make convenient, soft wrappers for the apple filling.

 Frequently Asked Questions (Q&A)

Q1: Which apples work best for this recipe?

Granny Smith, Honeycrisp, and Fuji apples are excellent choices because they hold their shape and provide wonderful flavor.

Q2: Can I prepare these roll-ups ahead of time?

Yes! Assemble the roll-ups, cover, and refrigerate for up to 24 hours. Add the sauce before baking.

Q3: Can I use canned apple pie filling?

Absolutely! Canned apple pie filling works well and saves preparation time. Chop larger apple pieces if necessary.

Q4: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Q5: Can I freeze baked apple roll-ups?

Yes. Freeze in an airtight, freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat in the oven.

Q6: Can I make this recipe without butter?

You can substitute a suitable plant-based butter alternative, although the flavor and texture may differ.

Q7: What can I serve with apple pie roll-ups?

Vanilla ice cream, whipped cream, caramel sauce, or a sprinkle of powdered sugar makes a wonderful topping.