Preparation Information
– Preparation time: 15 minutes
– Cooking time: 7–8 hours on LOW or 4–5 hours on HIGH
– Total time: Approximately 8 hours
– Servings: 6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
Main Ingredients
– 2 lbs (900 g) beef chuck roast, cut into large cubes
– 1½ lbs (680 g) baby potatoes
– 3 large carrots, peeled and sliced
– 2 cups beef broth
– ½ cup unsalted butter
– 1 medium onion, chopped (optional)
– 4 cloves garlic, minced
Seasonings
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon Italian seasoning
– 1 tablespoon Worcestershire sauce
– 1 tablespoon tomato paste (optional)
For Thickening the Gravy
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Optional Garnish
– Fresh parsley
– Fresh thyme
– Extra black pepper
Step-by-Step Instructions
Step 1: Prepare the Beef
1. Take the beef chuck roast and cut it into medium-sized cubes.
2. Remove any excessively large pieces of fat.
3. Pat the beef dry using paper towels.
4. Season lightly with salt and black pepper.
5. For extra flavor, brown the beef in a hot skillet with a little oil for 2–3 minutes per side.
Browning is optional but gives the stew a deeper, richer flavor.
Step 2: Prepare the Vegetables
1. Wash the baby potatoes thoroughly.
2. Leave small potatoes whole and cut larger ones in half.
3. Peel the carrots.
4. Slice carrots into thick rounds.
5. Chop the onion and mince the garlic.
Step 3: Assemble the Slow Cooker
1. Place the potatoes at the bottom of the slow cooker.
2. Add the sliced carrots.
3. Arrange the beef cubes over the vegetables.
4. Add chopped onion and minced garlic.
Step 4: Add the Seasonings
Sprinkle the following over the beef and vegetables:
– Garlic powder
– Onion powder
– Dried thyme
– Rosemary
– Italian seasoning
– Salt
– Black pepper
Add Worcestershire sauce and tomato paste.
Step 5: Add Butter and Beef Broth
1. Place the ½ cup butter on top of the beef.
2. Pour in 2 cups of beef broth.
3. Make sure the liquid reaches the lower portion of the ingredients.
4. Gently stir the seasonings into the broth without breaking the potatoes.
Step 6: Slow Cook
1. Place the lid securely on the slow cooker.
2. Cook on LOW for 7–8 hours or HIGH for 4–5 hours.
3. Avoid opening the lid frequently.
4. Check that the beef is fork-tender and the potatoes and carrots are completely cooked.
Step 7: Prepare the Gravy
1. Mix cornstarch and cold water in a small bowl.
2. Stir until completely smooth.
3. Remove the slow cooker lid.
4. Pour the cornstarch mixture into the cooking liquid.
5. Stir gently.
6. Cook on HIGH for another 15–20 minutes until the gravy thickens.
Step 8: Final Touches
1. Taste the gravy and adjust salt and pepper.
2. Add freshly chopped parsley.
3. Sprinkle a little extra thyme.
4. Gently stir everything together.
5. Allow the stew to rest for approximately 5 minutes.
Step 9: Serve
Spoon tender beef, buttery potatoes, and sweet carrots into serving bowls.
Pour the rich garlic butter gravy generously over everything.
Serve hot with crusty bread, dinner rolls, or a fresh garden salad.
Cooking Tips for Perfect Results
– Use beef chuck roast for the most tender results.
– Choose baby potatoes because they hold their shape during slow cooking.
– Cut carrots into thick pieces so they do not become mushy.
– Brown the beef first for extra flavor.
– Use unsalted butter to control the saltiness.
– Add cornstarch slurry at the end rather than at the beginning.
– Cook until the beef is fork-tender, not just until the timer finishes.
Nutritional Information
Estimated values per serving, based on 6 servings.
Nutrient Amount
Calories 570 kcal
Protein 43 g
Carbohydrates 34 g
Total Fat 29 g
Saturated Fat 14 g
Fiber 4 g
Sugar 4 g
Sodium 750 mg
Cholesterol 155 mg
Nut Information (Q/S)
Naturally Nut-Free Recipe
Nut type Quantity
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Hazelnuts 0 g
Brazil nuts 0 g
Nut quantity: 0 g per serving from the listed ingredients.
Allergen information: This recipe contains no intentionally added nuts. Check beef broth, Worcestershire sauce, and seasoning labels for possible allergen cross-contact.
Serving Suggestions
momsbestrecipes.com
This hearty beef dinner pairs wonderfully with:
1. Garlic bread.
2. Buttered dinner rolls.
3. Steamed green beans.
4. Fresh garden salad.
5. Roasted broccoli.
6. Creamy mashed potatoes.
Storage Instructions
– Refrigerator: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze in suitable containers for up to 3 months.
– Reheating: Warm on the stovetop over medium-low heat or in the microwave until thoroughly hot.
– Extra gravy: Add a splash of beef broth when reheating if the gravy becomes too thick.
Final Result ❤️
Enjoy tender, juicy slow-cooked beef with buttery baby potatoes, sweet carrots, fragrant herbs, and rich homemade gravy.
This easy Crockpot Beef and Potatoes recipe is hearty, comforting, delicious, and perfect for feeding the whole family!