Ingredients
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1 lb (450 g) whole cremini or baby bella mushrooms
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3 tablespoons unsalted butter
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1 tablespoon olive oil
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4 cloves garlic, minced
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1 tablespoon soy sauce
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½ teaspoon salt, or to taste
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½ teaspoon black pepper
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½ teaspoon dried thyme
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1 tablespoon fresh parsley, chopped
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1 teaspoon lemon juice
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¼ teaspoon paprika (optional)
Instructions
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Clean the mushrooms: Wipe mushrooms gently with a damp paper towel. Trim the ends of the stems. Cut larger mushrooms in half and leave smaller ones whole.
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Heat the pan: Place a large skillet over medium-high heat. Add olive oil and 1 tablespoon butter.
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Cook the mushrooms: Add mushrooms in a single layer. Cook for 5–7 minutes, stirring occasionally, until they release their moisture and begin to turn golden. Avoid overcrowding the pan.
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Add garlic: Reduce heat to medium. Add the remaining butter and minced garlic. Cook for about 30–60 seconds until fragrant.
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Season: Stir in soy sauce, black pepper, thyme, paprika, and salt if needed.
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Make them glossy: Cook for another 2–3 minutes, tossing gently until the mushrooms are coated in the buttery sauce.
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Finish: Add lemon juice and fresh parsley. Toss once more.
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Serve: Transfer to a serving dish and enjoy warm.
Nutrition Information
Estimated per serving, based on 4 servings.
| Nutrient | Amount |
|---|---|
| Calories | 130–160 kcal |
| Protein | 3–4 g |
| Carbohydrates | 5–7 g |
| Fat | 11–14 g |
| Saturated Fat | 6–8 g |
| Fiber | 1–2 g |
| Sugar | 2–3 g |
| Sodium | 350–500 mg |
Nut & Allergen Information
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Peanuts: Not included in the basic recipe.
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Tree nuts: Not included in the basic recipe.
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Dairy: Contains butter.
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Soy: Contains soy sauce.
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Gluten/Wheat: Regular soy sauce usually contains wheat. Use certified gluten-free tamari or soy sauce if needed.
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Other allergens: Check all ingredient labels for possible cross-contact.
Q/S – Questions & Suggestions
Q: Can I use white button mushrooms?
Yes! White button mushrooms work perfectly in this recipe.
Q: Can I use garlic powder instead of fresh garlic?
Yes. Use about ½ teaspoon garlic powder in place of the fresh garlic.
Q: How do I make the mushrooms extra crispy?
Cook them in a single layer over medium-high heat and avoid stirring too frequently. Let them brown before adding butter and garlic.
Q: Can I make this recipe dairy-free?
Yes. Replace butter with a plant-based butter alternative or use additional olive oil.
Q: What can I serve with garlic butter mushrooms?
They pair beautifully with grilled steak, roasted chicken, pork chops, rice, mashed potatoes, or pasta.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3–4 days. Reheat in a skillet over medium heat.
Q: Can I freeze them?
Freezing is possible, but mushrooms may become softer after thawing. Freshly cooked is best.
Chef’s Tip: Let the mushrooms brown before adding garlic. This gives them a deep, savory flavor and keeps the garlic from burning.