Preparation & Cooking Time
– Preparation: 20 minutes
– Cooking: 5–6 hours on LOW or 3–4 hours on HIGH
– Total time: Approximately 6 hours
– Servings: 6
– Difficulty: Easy
Ingredients
For the Salisbury Steak Patties
– 2 lb (900 g) ground beef (80/20 or 85/15)
– ½ cup breadcrumbs
– 1 large egg
– ¼ cup milk
– 1 small onion, finely grated or minced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
For the Gravy
– 2 cups beef broth
– 1 can (10.5 oz / 298 g) condensed cream of mushroom soup (optional)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon tomato paste
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon dried thyme
For the Vegetables
– 1 large yellow onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
For Thickening the Gravy
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Step-by-Step Instructions
Step 1: Prepare the Beef Patties
1. Place ground beef in a large mixing bowl.
2. Add breadcrumbs and egg.
3. Pour in milk and Worcestershire sauce.
4. Add finely chopped onion and minced garlic.
5. Sprinkle in salt, black pepper, Italian seasoning, and paprika.
6. Add Dijon mustard.
7. Mix gently until all ingredients are combined.
8. Avoid overmixing because this can make the patties tough.
9. Divide the mixture into 6 equal portions.
10. Shape each portion into an oval-shaped beef patty.
Step 2: Brown the Patties
1. Heat olive oil in a large skillet over medium-high heat.
2. Carefully place the beef patties into the skillet.
3. Brown for approximately 2–3 minutes per side.
4. Turn carefully to develop a golden-brown crust.
5. Transfer the patties to a plate.
The patties do not need to be fully cooked at this stage; they will finish cooking in the slow cooker.
Step 3: Prepare the Vegetables
1. Slice the yellow onion into thin strips.
2. Slice the red, green, and yellow bell peppers.
3. Melt butter in the same skillet.
4. Add sliced onions and bell peppers.
5. Cook for 3–4 minutes until slightly softened.
6. Add minced garlic.
7. Cook for another 30 seconds.
8. Remove from heat.
Step 4: Prepare the Brown Gravy
1. In a mixing bowl, combine beef broth and condensed mushroom soup.
2. Add Worcestershire sauce.
3. Stir in tomato paste.
4. Add garlic powder and onion powder.
5. Season with black pepper and dried thyme.
6. Whisk until smooth and well combined.
Step 5: Assemble the Slow Cooker
1. Lightly grease the slow cooker with cooking spray.
2. Spread half of the cooked onions and peppers across the bottom.
3. Arrange the browned beef patties over the vegetables.
4. Add the remaining onions and peppers on top.
5. Pour the prepared gravy mixture evenly over everything.
6. Make sure the patties are mostly covered with gravy.
7. Cover with the slow cooker lid.
Step 6: Slow Cook Until Tender
1. Cook on LOW for 5–6 hours or HIGH for 3–4 hours.
2. Avoid frequently opening the lid.
3. Check that the beef patties reach an internal temperature of 160°F (71°C).
4. The gravy should become rich and flavorful.
5. The peppers and onions should be soft and tender.
Step 7: Thicken the Gravy
1. Carefully remove the cooked patties and place them on a serving plate.
2. Mix cornstarch with cold water in a small bowl.
3. Stir until completely smooth.
4. Pour the mixture into the slow cooker gravy.
5. Stir well.
6. Cover and cook on HIGH for another 10–15 minutes until thickened.
7. Return the patties to the gravy.
8. Spoon the rich gravy and vegetables over the patties.
Step 8: Garnish and Serve
1. Transfer the Salisbury steaks to a serving dish.
2. Spoon plenty of brown gravy over each patty.
3. Add colorful peppers and caramelized onions.
4. Sprinkle fresh parsley on top.
5. Serve hot with your favorite side dishes.
Helpful Cooking Tips
– Use 80/20 ground beef for juicy, flavorful patties.
– Do not overmix the beef mixture.
– Browning the patties before slow cooking adds extra flavor.
– Use fresh bell peppers for better texture and color.
– For deeper flavor, add a splash of Worcestershire sauce to the gravy.
– If the gravy becomes too thick, add a little beef broth.
– For a richer gravy, add 1 tablespoon of butter before serving.
Nutritional Information
Estimated per serving
Nutrient Amount
Calories 430 kcal
Protein 32 g
Carbohydrates 17 g
Total fat 26 g
Saturated fat 10 g
Fiber 2 g
Sugar 5 g
Sodium 780 mg
Nutrition estimates are for one serving of steak and gravy, excluding side dishes. Actual values depend on ingredients and brands.
Nut Information (Q/S)
Nut type Amount
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Other tree nuts 0 g
Allergen information: No nuts are intentionally included. This recipe contains wheat (breadcrumbs), egg, and dairy (milk and butter). Check packaged ingredients for possible cross-contamination.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze cooked patties with gravy for up to 3 months.
– Reheating: Reheat gently on the stovetop or in the microwave until thoroughly hot.
– Meal prep: Store individual patties with gravy for convenient lunches and dinners.
Best Side Dishes
Serve your Salisbury steak with:
1. Creamy garlic mashed potatoes.
2. Buttered egg noodles.
3. Steamed white rice.
4. Roasted green beans.
5. Garlic butter dinner rolls.
6. Creamy macaroni and cheese.
Final Result: Beautifully browned, tender beef patties surrounded by colorful peppers, sweet onions, and thick, savory brown gravy. Every bite is juicy, flavorful, and comforting!
Enjoy your homemade Slow Cooker Salisbury Steak!