Preparation & Cooking Time
– Preparation time: 10–15 minutes
– Cooking time: 4–5 hours on LOW or 2½–3 hours on HIGH
– Total time: Approximately 5 hours
– Servings: 6
– Difficulty: Easy
Ingredients
Main Ingredients
– 2½ lb (1.1 kg) boneless, skinless chicken thighs
– 2 cans (14.5 oz each) cut green beans, drained
– ½ cup chicken broth
– ½ medium yellow onion, thinly sliced
Garlic Butter Sauce
– ½ cup unsalted butter, melted
– 5 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional)
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon black pepper
– ¾ teaspoon salt, or to taste
– ½ teaspoon dried parsley
Optional Additions
– ½ teaspoon red pepper flakes
– 1 tablespoon fresh lemon juice
– ½ cup freshly grated Parmesan cheese
– 1 tablespoon fresh chopped parsley
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Remove chicken thighs from their packaging.
2. Pat them dry using paper towels.
3. Trim excess fat if necessary.
4. Season both sides with salt, black pepper, paprika, and Italian seasoning.
5. Set aside.
You can use boneless or bone-in chicken thighs. Adjust cooking time according to the size and type of chicken.
Step 2: Prepare the Green Beans
1. Open the canned green beans.
2. Drain the excess liquid.
3. Rinse lightly if desired.
4. Allow them to drain completely.
5. Set aside.
Fresh green beans can also be used. Trim the ends and cut them into bite-sized pieces.
Step 3: Prepare the Garlic Butter Sauce
1. Melt butter in a small saucepan or microwave-safe bowl.
2. Add minced garlic.
3. Add olive oil.
4. Stir in Worcestershire sauce.
5. Add Dijon mustard if desired.
6. Sprinkle in onion powder, garlic powder, paprika, and black pepper.
7. Add Italian seasoning and dried parsley.
8. Whisk until everything is well combined.
The sauce should smell rich, buttery, and fragrant.
Step 4: Arrange Ingredients in the Slow Cooker
1. Lightly grease the inside of a 6-quart slow cooker.
2. Arrange the chicken thighs in an even layer.
3. Add sliced onions around the chicken.
4. Pour the drained green beans over the chicken.
5. Spread the green beans evenly.
6. Pour the prepared garlic butter sauce over everything.
7. Add chicken broth around the sides.
Step 5: Slow Cook
1. Place the lid securely on the slow cooker.
2. Cook on LOW for approximately 4–5 hours.
3. Alternatively, cook on HIGH for approximately 2½–3 hours.
4. Avoid repeatedly opening the lid.
5. Check that the chicken has reached an internal temperature of 165°F (74°C).
6. Ensure the chicken is tender and the green beans are heated through.
Step 6: Add Extra Flavor
1. Carefully remove the lid.
2. Spoon some of the buttery cooking liquid over the chicken.
3. Add fresh lemon juice for a bright flavor.
4. Sprinkle Parmesan cheese over the chicken if desired.
5. Cover and cook for another 5–10 minutes until the cheese melts.
Step 7: Prepare the Final Sauce
1. Gently stir the cooking liquid around the chicken and vegetables.
2. Taste the sauce.
3. Adjust salt and pepper if necessary.
4. If you prefer a thicker sauce, transfer some cooking liquid to a saucepan and simmer until slightly reduced.
5. Spoon the sauce over the chicken and green beans.
Step 8: Garnish and Serve
1. Transfer chicken thighs to a serving platter.
2. Arrange green beans around the chicken.
3. Drizzle generously with garlic butter sauce.
4. Sprinkle freshly chopped parsley over the top.
5. Add extra Parmesan if desired.
Serve warm with rice, mashed potatoes, or crusty garlic bread.
Helpful Cooking Tips
– Use chicken thighs for juicy, tender results.
– Drain canned green beans to avoid excess liquid.
– Fresh garlic gives the best flavor.
– Do not add too much broth because the chicken releases moisture.
– Use unsalted butter to control the salt level.
– Add lemon juice at the end for freshness.
– Check chicken temperature with a food thermometer.
Nutritional Information
Estimated per serving
Nutrient Amount
Calories 425 kcal
Protein 35 g
Carbohydrates 12 g
Total fat 27 g
Saturated fat 12 g
Fiber 4 g
Sugar 4 g
Sodium 650 mg
Nutrition estimates are based on 6 servings and vary depending on chicken cuts, butter, and ingredient brands.
Nut Information (Q/S)
Nut type Amount
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Macadamia nuts 0 g
Hazelnuts 0 g
Allergen information:
– No nuts are intentionally included.
– Contains dairy from butter and optional Parmesan.
– Worcestershire sauce and Dijon mustard may contain additional allergens depending on the brand.
– Check product labels for cross-contamination warnings.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze for up to 2–3 months for best quality.
– Reheating: Reheat in a covered saucepan over low heat or in the microwave until thoroughly hot.
– Food safety: Refrigerate leftovers within 2 hours.
Best Side Dishes
1. Creamy mashed potatoes.
2. Steamed white rice.
3. Garlic butter noodles.
4. Roasted baby potatoes.
5. Fresh garden salad.
6. Buttery dinner rolls.
7. Roasted carrots.
Delicious Variations
– Lemon Garlic Chicken: Add extra lemon juice and lemon zest.
– Cheesy Garlic Chicken: Add mozzarella and Parmesan.
– Spicy Garlic Butter Chicken: Add chili flakes and cayenne pepper.
– Mushroom Garlic Chicken: Add sliced mushrooms.
– Potato Garlic Chicken: Add diced baby potatoes for a complete one-pot meal.
– Creamy Garlic Chicken: Stir in ¼ cup heavy cream during the final 15 minutes.
Final Result: Beautifully tender chicken thighs surrounded by flavorful green beans, all coated in a rich, golden garlic butter sauce. The chicken is juicy, the vegetables are savory, and every bite is full of delicious homemade flavor!
Enjoy your Slow Cooker Garlic Butter Chicken & Green Beans!