Recipe Information
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Prep time: 15 minutes
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Cook time: 4–5 hours on LOW or 2–3 hours on HIGH
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Total time: Approximately 5 hours
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Servings: 6
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Difficulty: Easy
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Cooking method: Slow cooker
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef kielbasa sausage | 450 g |
| Potatoes, peeled and diced | 900 g |
| Sharp cheddar cheese, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Half-and-half | ½ cup |
| Yellow onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Black pepper | ½ tsp |
| Salt | ½ tsp, or to taste |
| Paprika | ½ tsp |
| Butter, melted | 2 tbsp |
| Fresh parsley, chopped | 2 tbsp |
Step-by-Step Instructions
Step 1: Prepare the ingredients
Wash, peel, and cut the potatoes into small, evenly sized cubes.
Slice the beef kielbasa into approximately ½-inch rounds.
Dice the onion and mince the garlic.
Shred the cheddar cheese if using a block.
Step 2: Prepare the creamy sauce
In a mixing bowl, combine:
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Cream of chicken soup
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Half-and-half
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Melted butter
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Minced garlic
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Black pepper
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Salt
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Paprika
Whisk until smooth and creamy.
Step 3: Fill the crockpot
Lightly grease the slow cooker with cooking spray or butter.
Add the diced potatoes and chopped onions.
Spread the sliced kielbasa evenly over the potatoes.
Add approximately 1½ cups of shredded cheddar cheese.
Step 4: Add the creamy mixture
Pour the prepared creamy sauce over the sausage and potatoes.
Gently stir to coat all the ingredients.
Make sure the potatoes are distributed evenly throughout the crockpot.
Step 5: Slow cook
Cover with the lid and cook:
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LOW: 4–5 hours.
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HIGH: 2–3 hours.
Cook until the potatoes are fork-tender and the sausage is heated through.
Cooking time varies depending on potato size and slow cooker model.
Step 6: Add extra cheese
About 15–20 minutes before serving, sprinkle the remaining ½ cup of cheddar cheese over the mixture.
Cover again and allow the cheese to melt into the creamy sauce.
Step 7: Finish and serve
Gently stir everything together.
Sprinkle freshly chopped parsley over the top.
Serve hot in bowls while the cheese is melted and the sauce is creamy.
Helpful Cooking Tips
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Cut potatoes into similar-sized cubes for even cooking.
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Yukon Gold or Russet potatoes work well.
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Use freshly shredded cheddar for a smoother melt.
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Avoid adding too much liquid because the potatoes release moisture while cooking.
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For extra flavor, brown the kielbasa in a skillet before adding it to the crockpot.
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Add a little extra cheddar if you prefer a richer cheese flavor.
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Check the potatoes before extending the cooking time to avoid overcooking.
Nutrition Information
Estimated values per serving, based on 6 servings.
| Nutrient | Approximate amount |
|---|---|
| Calories | 510 kcal |
| Protein | 20 g |
| Carbohydrates | 39 g |
| Total fat | 30 g |
| Saturated fat | 14 g |
| Fiber | 4 g |
| Sugar | 4 g |
| Sodium | 1,050 mg |
Nut Information (Q/S)
Q/S means Quantity per Serving.
This recipe does not require nuts.
| Nut type | Amount per serving |
|---|---|
| Almonds | 0 g |
| Walnuts | 0 g |
| Cashews | 0 g |
| Pecans | 0 g |
| Pistachios | 0 g |
| Hazelnuts | 0 g |
| Peanuts | 0 g |
Allergy information: Contains dairy. Cream of chicken soup and processed sausage may contain additional allergens. Check product labels for possible cross-contact with nuts.
Serving Suggestions
Serve this creamy kielbasa and potato dinner with:
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Fresh green salad
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Steamed broccoli
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Roasted green beans
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Garlic bread
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Buttered corn
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Fresh cucumber salad
Storage Instructions
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Refrigerator: Store in an airtight container for 3–4 days.
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Freezer: Freeze for up to 2 months, although the potatoes may soften.
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Reheating: Warm in a saucepan over low heat or microwave until steaming hot.
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Add a splash of milk when reheating if the sauce becomes too thick.
Final Result
Enjoy tender golden potatoes, smoky beef kielbasa, and delicious melted cheddar in every bite. The rich, creamy sauce brings everything together for an easy, satisfying family dinner!