Recipe Information
– Prep Time: 20 minutes
– Cook Time: 7–8 hours on LOW
– Total Time: Approximately 8 hours
– Servings: 6
– Difficulty: Easy
– Cooking Method: Slow Cooker / Crockpot
Ingredients
Main Ingredients
Ingredient Quantity
Beef chuck roast, cut into chunks 2½ lbs (1.1 kg)
Baby potatoes 1½ lbs
Carrots, thickly sliced 4 medium
Yellow onion, chopped 1 medium
Garlic, minced 5 cloves
Unsalted butter ½ cup (1 stick)
Beef broth 2 cups
Olive oil 1 tbsp
Seasonings and Herbs
Ingredient Quantity
Dried thyme 1 tsp
Dried rosemary 1 tsp
Italian seasoning 1 tsp
Paprika 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Black pepper ½ tsp
Salt 1 tsp, or to taste
Worcestershire sauce 1 tbsp
Bay leaf 1
Optional Gravy Thickener
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Step-by-Step Instructions
Step 1: Prepare the Beef
1. Choose a good-quality beef chuck roast.
2. Cut the beef into large, approximately 2-inch chunks.
3. Trim away excessive fat.
4. Pat the beef dry using paper towels.
5. Season with salt, black pepper, paprika, garlic powder, and onion powder.
6. Toss gently until the seasoning coats all sides.
Tip: Chuck roast is ideal because its connective tissue breaks down during slow cooking, creating incredibly tender beef.
Step 2: Brown the Beef
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef chunks in batches.
3. Brown each side for approximately 2–3 minutes.
4. Do not overcrowd the skillet.
5. Transfer the browned beef into the slow cooker.
Browning is optional, but it adds a wonderful deep, savory flavor.
Step 3: Prepare the Vegetables
1. Wash the baby potatoes thoroughly.
2. Leave small potatoes whole and cut larger ones in half.
3. Peel the carrots.
4. Slice carrots into thick rounds.
5. Chop the onion.
6. Mince the garlic cloves.
Place the potatoes, carrots, and onion around the beef in the slow cooker.
Step 4: Prepare the Garlic Butter
1. Melt the butter in a small saucepan or microwave-safe bowl.
2. Add minced garlic.
3. Stir in dried thyme and rosemary.
4. Add Italian seasoning.
5. Add Worcestershire sauce.
6. Mix everything until well combined.
Allow the garlic butter to cool slightly before pouring.
Step 5: Add the Beef Broth
1. Pour beef broth into a mixing bowl.
2. Add the remaining seasonings.
3. Stir thoroughly.
4. Pour the broth mixture over the beef and vegetables.
5. Pour the garlic butter evenly over everything.
6. Add one bay leaf.
7. Gently stir to distribute the ingredients.
Step 6: Slow Cook
1. Cover the slow cooker with its lid.
2. Cook on LOW for 7–8 hours.
3. Alternatively, cook on HIGH for approximately 4–5 hours.
4. Avoid repeatedly opening the lid.
5. Check the beef near the end of cooking.
6. The beef should be fork-tender, and the potatoes and carrots should be soft.
Cooking time varies depending on the beef cut and chunk size.
Step 7: Make the Gravy Rich and Thick
1. Remove the bay leaf.
2. Mix cornstarch with cold water in a small bowl.
3. Stir until smooth.
4. Slowly pour the mixture into the slow cooker.
5. Stir gently without breaking up the potatoes.
6. Cover and cook on HIGH for another 10–15 minutes.
The gravy should become glossy, rich, and slightly thick.
Step 8: Serve
1. Transfer the beef chunks to a large serving dish.
2. Arrange baby potatoes and carrots around the beef.
3. Spoon the garlic butter gravy generously over everything.
4. Garnish with fresh parsley.
5. Serve hot while the gravy is warm.
Nutrition Information
Estimated values per serving, based on 6 servings.
Nutrient Amount
Calories 590 kcal
Protein 42 g
Carbohydrates 35 g
Total Fat 32 g
Saturated Fat 14 g
Fiber 5 g
Sugar 5 g
Sodium 650 mg
Cholesterol 145 mg
Nut Information (Q/S)
Q/S = Quantity per Serving
Nut Type Amount
Almonds 0 g
Walnuts 0 g
Pecans 0 g
Cashews 0 g
Pistachios 0 g
Hazelnuts 0 g
Peanuts 0 g
Macadamia nuts 0 g
No Nuts Added
Additional nutrition notes:
– Rich in protein from beef.
– Provides iron, zinc, and vitamin B12.
– Potatoes provide potassium and carbohydrates.
– Carrots provide beta-carotene.
– Butter contributes saturated fat.
– Check packaged seasonings and broth labels for allergen information.
Helpful Cooking Tips
1. Use beef chuck roast for the best tender texture.
2. Brown the beef before slow cooking for extra flavor.
3. Cut carrots into thick pieces so they do not become mushy.
4. Place potatoes near the bottom of the slow cooker.
5. Use unsalted butter to control the salt level.
6. Fresh garlic gives the dish a stronger flavor.
7. Avoid adding too much broth because the beef and vegetables release moisture.
8. Let the finished roast rest for 5 minutes before serving.
Storage Instructions
– Refrigerator: Store leftovers in airtight containers for 3–4 days.
– Freezer: Freeze for up to 3 months.
– Reheating: Warm gently on the stovetop or microwave until steaming hot.
– Extra Gravy: Add a little beef broth when reheating if needed.
Best Side Dishes
– Creamy mashed potatoes
– Garlic bread
– Steamed green beans
– Buttered corn
– Fresh garden salad
– Dinner rolls
Final Result
Tender, juicy beef chunks surrounded by buttery baby potatoes and sweet carrots, all coated in a rich garlic herb gravy.
Every bite is savory, buttery, comforting, and full of homemade flavor.
This slow cooker garlic butter beef pot roast is the ultimate easy family comfort-food dinner!