Slow Cooker Honey Mustard Garlic Chicken

Recipe Information

• Prep Time: 10 minutes

• Cook Time: 3–4 hours on LOW

• Total Time: Approximately 4 hours

• Servings: 4–6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

For the Chicken

Honey Mustard Sauce

Optional Garnishes

• Fresh chopped parsley

• Lemon wedges

• Extra whole-grain mustard

• Freshly cracked black pepper

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Remove the chicken breasts from their packaging.

2. Pat them dry using paper towels.

3. Trim away any excess fat.

4. Season both sides with salt, black pepper, paprika, and garlic powder.

5. Arrange the chicken breasts in a single layer inside the slow cooker.

Step 2: Prepare the Honey Mustard Sauce

1. Take a medium-sized mixing bowl.

2. Add honey.

3. Add Dijon mustard.

4. Add whole-grain mustard.

5. Add minced garlic.

6. Pour in olive oil.

7. Add apple cider vinegar and soy sauce.

8. Sprinkle in dried thyme, parsley, and red pepper flakes.

9. Whisk everything together until smooth and well combined.

Step 3: Coat the Chicken

1. Pour the prepared honey mustard sauce over the chicken breasts.

2. Make sure each piece is generously coated.

3. Turn the chicken gently to distribute the sauce.

4. Scrape any remaining sauce from the bowl into the slow cooker.

5. Cover with the lid.

Step 4: Slow Cook

1. Cook on LOW for 3–4 hours or HIGH for approximately 2–3 hours.

2. Cooking time depends on the thickness of the chicken breasts.

3. Check the internal temperature using a meat thermometer.

4. Chicken must reach 165°F (74°C) in the thickest part.

5. Avoid overcooking to keep the chicken juicy and tender.

Step 5: Thicken the Sauce (Optional)

1. Carefully remove the cooked chicken and place it on a serving plate.

2. Transfer the sauce into a small saucepan.

3. Bring it to a gentle simmer.

4. Mix 1 tablespoon cornstarch with 1 tablespoon cold water.

5. Slowly whisk the mixture into the sauce.

6. Cook for 2–3 minutes until slightly thickened.

Step 6: Coat and Garnish

1. Return the chicken to the slow cooker or serving dish.

2. Spoon the thick honey mustard sauce over each chicken breast.

3. Sprinkle freshly chopped parsley on top.

4. Add a little cracked black pepper.

5. Serve with lemon wedges if desired.

Nutrition Information

Estimated nutrition per serving, assuming 4 servings and excluding optional garnishes.

Nut Information (Q/S)

Q/S = Quantity per Serving

Note: This recipe contains no added nuts. Always check mustard, soy sauce, and other packaged ingredient labels for potential allergen cross-contact.

Helpful Cooking Tips

1. Use chicken breasts of similar thickness so they cook evenly.

2. Whole-grain mustard gives the sauce a beautiful texture.

3. Dijon mustard provides a tangy, rich flavor.

4. Adjust honey according to your preferred sweetness.

5. Add extra garlic for a stronger garlic flavor.

6. Do not add too much liquid because chicken releases moisture during slow cooking.

7. Always check the chicken’s internal temperature before serving.

What to Serve With Honey Mustard Chicken

• Creamy mashed potatoes

• Steamed broccoli

• Roasted carrots

• Garlic butter green beans

• Fluffy white rice

• Roasted baby potatoes

• Fresh garden salad

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze chicken with sauce for up to 3 months.

• Reheating: Warm gently in a covered pan with a little sauce or water until steaming hot.

• Meal Prep: Divide into individual containers with rice or vegetables.

Final Result

Tender, juicy chicken breasts covered in a thick, glossy honey mustard garlic sauce. The combination of sweet honey, tangy mustard, fresh garlic, and aromatic herbs creates an irresistible family-friendly meal.

A simple slow cooker dinner packed with delicious flavor in every bite!