Slow Cooker Creamy Sweet Corn Casserole

Ingredients

Step-by-Step Instructions

Step 1: Prepare the Corn

1. Place frozen sweet corn directly into the slow cooker.

2. Spread it evenly across the bottom.

3. There is no need to thaw the corn first.

4. Sprinkle garlic powder, black pepper, and a little salt over the corn.

Step 2: Add the Creamy Soup

1. Open the can of cream of chicken soup.

2. Pour the entire can over the frozen corn.

3. Spread gently with a spoon.

4. Make sure the soup is distributed throughout the corn.

Step 3: Add Butter and Cream Cheese

1. Cut cream cheese into small cubes.

2. Cut butter into small pieces.

3. Scatter both ingredients over the corn mixture.

4. Add heavy cream.

5. Sprinkle in the sugar for a touch of sweetness.

Step 4: Slow Cook

1. Cover the slow cooker with its lid.

2. Cook on LOW for 2–3 hours or HIGH for approximately 1–1½ hours.

3. Stir occasionally if convenient.

4. Allow the cream cheese and butter to melt completely.

5. Check that the corn is hot and tender.

Step 5: Make It Extra Creamy

1. Remove the lid.

2. Stir everything thoroughly.

3. Break up any remaining cream cheese lumps.

4. Add shredded cheddar cheese if desired.

5. Stir until the cheese melts into the creamy corn.

6. Taste and adjust salt and pepper.

Step 6: Serve

1. Sprinkle fresh parsley over the corn.

2. Add a little extra melted butter if desired.

3. Serve warm in a bowl.

4. Enjoy the sweet, creamy, buttery flavor!

Nutrition Information

Estimated values per serving, based on 8 servings.

Nut Information (Q/S)

Q/S = Quantity per Serving

Allergen information: Contains dairy. Cream of chicken soup may contain wheat or other allergens, depending on the brand. Check product labels.

Helpful Cooking Tips

1. Frozen corn works perfectly without thawing.

2. Use full-fat cream cheese for the richest texture.

3. Cut cream cheese into small cubes to help it melt evenly.

4. Stir before serving to create a smooth, creamy consistency.

5. Add cheddar cheese for a cheesy corn casserole.

6. Add a little honey for extra sweetness.

7. For a spicy version, add paprika or red pepper flakes.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months; texture may change slightly.

• Reheating: Warm on the stovetop or microwave with a splash of milk.

• Meal Prep: Prepare ahead and reheat gently before serving.

Serving Suggestions

This creamy corn is delicious alongside:

• Roasted chicken

• Grilled steak

• BBQ ribs

• Baked potatoes

• Turkey and stuffing

• Fried chicken

• Garlic bread

Final Result

Sweet golden corn coated in a thick, velvety mixture of cream cheese, butter, and creamy soup. Every spoonful is rich, smooth, buttery, and full of comforting flavor.

An easy, crowd-pleasing crockpot side dish that everyone will want seconds of!