Slow Cooker Garlic Herb Chicken with Baby Potatoes, Carrots & Green Beans

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH

• Total Time: Approximately 6 hours

• Servings: 4–6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash the baby potatoes thoroughly.

2. Cut larger potatoes in half.

3. Wash and trim the green beans.

4. Peel the carrots if necessary.

5. Cut larger carrots into evenly sized pieces.

6. Set all vegetables aside.

Step 2: Season the Chicken

1. Pat chicken breasts dry with paper towels.

2. Place them in a mixing bowl.

3. Add paprika, salt, black pepper, onion powder, and Italian seasoning.

4. Add olive oil.

5. Rub the seasoning evenly over both sides of the chicken.

Step 3: Prepare the Garlic Herb Butter Sauce

1. Melt butter in a small saucepan or microwave-safe bowl.

2. Add minced garlic.

3. Stir in dried thyme and rosemary.

4. Add lemon juice.

5. Mix everything together until fragrant.

6. Set aside.

Step 4: Arrange Ingredients in the Slow Cooker

1. Lightly grease the inside of your slow cooker.

2. Place baby potatoes at the bottom.

3. Add carrots around the potatoes.

4. Arrange seasoned chicken breasts over the vegetables.

5. Pour chicken broth around the chicken.

6. Drizzle the garlic herb butter mixture over everything.

Step 5: Slow Cook the Chicken

1. Cover with the slow cooker lid.

2. Cook on LOW for approximately 3–5 hours, depending on chicken thickness, or HIGH for approximately 2–3 hours.

3. Check the chicken temperature with a food thermometer.

4. Chicken must reach an internal temperature of 165°F (74°C).

5. Make sure the potatoes and carrots are fork-tender.

Step 6: Add Green Beans

1. Add the trimmed green beans during the final 30–45 minutes of cooking.

2. Stir gently to coat them in the garlic butter broth.

3. Cover and continue cooking until tender but still slightly crisp.

4. Avoid overcooking the green beans.

Step 7: Make the Sauce Delicious

1. Carefully remove the cooked chicken and vegetables.

2. Stir the cooking liquid.

3. Taste and adjust salt and pepper.

4. For a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water.

5. Stir the mixture into the hot cooking liquid and cook until thickened.

6. Return the chicken and vegetables to the sauce.

Step 8: Garnish and Serve

1. Arrange chicken breasts on a serving platter.

2. Add baby potatoes, carrots, and green beans.

3. Spoon garlic herb sauce over the chicken.

4. Sprinkle freshly chopped parsley.

5. Add a little freshly cracked black pepper.

6. Serve immediately while warm.

Nutrition Information

Estimated values per serving, based on 6 servings.

Nut Information (Q/S)

Q/S = Quantity per Serving

Allergen information: This recipe contains no added nuts. Check the chicken broth and seasoning labels for possible allergens or cross-contact.

Helpful Cooking Tips

1. Use chicken breasts of similar thickness for even cooking.

2. Baby potatoes work especially well because they hold their shape.

3. Add green beans near the end to prevent them from becoming mushy.

4. Use fresh garlic for the best flavor.

5. Add extra butter for a richer sauce.

6. Use low-sodium chicken broth to control salt.

7. Do not add too much liquid because the chicken and vegetables release moisture.

8. Always check the chicken’s internal temperature before serving.

Storage Instructions

• Refrigerator: Store in airtight containers for 3–4 days.

• Freezer: Freeze chicken and vegetables for up to 3 months.

• Reheating: Reheat gently with a little chicken broth until steaming hot.

• Meal Prep: Divide chicken, potatoes, carrots, and green beans into individual containers.

Serving Suggestions

Serve this delicious chicken dinner with:

• Fluffy white rice

• Garlic bread

• Fresh garden salad

• Dinner rolls

• Steamed broccoli

• Buttered corn

• Creamy mashed potatoes

Final Result

Tender, juicy garlic herb chicken surrounded by buttery baby potatoes, sweet carrots, and perfectly cooked green beans, all coated in a rich, savory homemade sauce.

A comforting, flavorful, family-friendly slow cooker dinner with very little preparation and lots of delicious homemade goodness