Ingredients
– 1½ lbs (680 g) lean ground beef
– 2 cans (15 oz / 425 g each) sweet corn, drained
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz / 298 g) condensed cream of chicken soup
– ½ cup beef broth
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1 tsp paprika
– 1 tsp garlic powder
– ½ tsp onion powder
– ½ tsp black pepper
– ½ tsp salt, or to taste
– ½ tsp Italian seasoning
– ½ tsp chili powder (optional)
Instructions
1. Prepare the Ground Beef
1. Heat a large skillet over medium heat.
2. Add ground beef and cook for 7–9 minutes.
3. Break the beef into small pieces while cooking.
4. Cook until no pink remains.
5. Drain excess grease to prevent the casserole from becoming oily.
2. Prepare the Slow Cooker
1. Lightly grease the inside of a 5–6-quart slow cooker.
2. Add the cooked ground beef.
3. Add drained sweet corn and diced onion.
4. Stir gently to distribute the ingredients evenly.
3. Prepare the Creamy Sauce
1. In a separate mixing bowl, combine condensed cream of chicken soup and beef broth.
2. Add garlic, paprika, garlic powder, onion powder, black pepper, salt, and Italian seasoning.
3. Add optional chili powder for a little extra flavor.
4. Whisk until smooth and creamy.
4. Combine Everything
1. Pour the creamy soup mixture over the beef and corn.
2. Stir gently until everything is coated.
3. Sprinkle 1 cup of shredded cheddar cheese into the mixture.
4. Stir again to distribute the cheese.
5. Slow Cook
1. Cover the slow cooker with its lid.
2. Cook on LOW for 4–6 hours or HIGH for 2–3 hours.
3. Stir occasionally if convenient.
4. Make sure the casserole is thoroughly heated and bubbling around the edges.
6. Add the Remaining Cheese
1. During the final 15–20 minutes, sprinkle the remaining cheddar cheese over the top.
2. Cover and allow the cheese to melt completely.
3. Once melted and creamy, turn off the slow cooker.
7. Serve
1. Let the casserole rest for approximately 5 minutes.
2. Garnish with fresh parsley or chopped green onions.
3. Serve warm with rice, dinner rolls, mashed potatoes, or a fresh green salad.
Nutrition Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 420–480 kcal
Protein 30–35 g
Carbohydrates 20–25 g
Total Fat 23–28 g
Saturated Fat 10–13 g
Fiber 2–4 g
Sugar 5–7 g
Sodium 650–950 mg
Nutrition values vary depending on the ground beef, cheese, soup, and broth brands.
Nut & Allergen Information
No nuts intentionally included
– Peanuts: Not included in the basic recipe.
– Tree Nuts: Not included in the basic recipe.
– Dairy: Contains cheddar cheese and may contain dairy in condensed soup.
– Gluten/Wheat: Condensed cream of chicken soup may contain wheat or gluten. Check the label.
– Soy: Some packaged soups and seasonings may contain soy.
– Other Allergens: Check all packaged ingredient labels for additional allergens and cross-contact warnings.
For a nut-free preparation, verify all ingredients and packaging labels before serving.
Q/S – Questions & Suggestions
Q: Can I use frozen corn instead of canned corn?
Yes! Use approximately 3 cups of frozen corn. Thawing is not necessary, although you may need a little extra cooking time.
Q: Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey or ground chicken works well as a lighter alternative.
Q: Can I use cream of mushroom soup instead of cream of chicken soup?
Yes! Cream of mushroom soup gives the casserole a delicious savory flavor.
Q: Can I make this recipe spicy?
Yes! Add diced jalapeños, extra chili powder, cayenne pepper, or crushed red pepper flakes.
Q: What cheese works best?
Sharp cheddar gives the best cheesy flavor. Monterey Jack, mozzarella, or a cheddar-Monterey Jack blend are also excellent choices.
Q: Can I add potatoes?
Yes! Add 2 cups of diced potatoes. Cut them into small, evenly sized pieces so they cook thoroughly.
Q: Can I prepare this recipe ahead of time?
Yes. Brown the beef and prepare the other ingredients ahead. Refrigerate separately and assemble in the slow cooker when ready to cook.
Q: How do I store leftovers?
Transfer leftovers to an airtight container and refrigerate within 2 hours. Use within 3–4 days. Reheat until steaming hot.
Q: Can I freeze this casserole?
Yes! Freeze in airtight, freezer-safe containers for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Q: What should I serve with this casserole?
It tastes wonderful with steamed rice, garlic bread, mashed potatoes, roasted vegetables, or a fresh garden salad.
Chef’s Tips
– Always brown the ground beef before adding it to the slow cooker for better flavor and food safety.
– Drain excess grease to keep the casserole creamy.
– Use freshly shredded cheddar for a smoother cheese topping.
– Add the final layer of cheese near the end to create a delicious melted topping.
– If the casserole becomes too thick, add a little warm beef broth.
Final Serving Tip: Serve this creamy cheesy ground beef and corn casserole while hot, with extra melted cheddar and fresh parsley on top. It’s an easy, comforting dinner the whole family will enjoy!