Cranberry Walnut Baked Brie Flatbreads with Honey & Rosemary

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 12–15 minutes

• Total Time: 30 minutes

• Servings: 6 mini flatbreads

• Difficulty: Easy

• Cuisine: American-inspired

Ingredients

For the Flatbreads

• 6 mini naan breads or small flatbreads

• 8 oz (225 g) Brie cheese, sliced

• ½ cup shredded mozzarella cheese (optional)

• ½ cup dried cranberries

• ½ cup chopped walnuts

• 2 tablespoons honey

• 1 tablespoon olive oil

• 1 teaspoon fresh rosemary, finely chopped

• ½ teaspoon fresh thyme leaves

• ¼ teaspoon black pepper

• A pinch of sea salt

For Garnishing

• 1 tablespoon extra honey

• Fresh rosemary sprigs

• Extra dried cranberries

• Extra chopped walnuts

• Fresh thyme leaves

Step-by-Step Instructions

Step 1: Prepare the Oven

1. Preheat oven to 375°F (190°C).

2. Line a baking tray with parchment paper.

3. Arrange the mini naan breads on the tray.

4. Brush each flatbread lightly with olive oil.

Step 2: Prepare the Cheese

1. Remove the Brie from its packaging.

2. Slice into thin pieces.

3. Arrange Brie slices evenly over each flatbread.

4. Add a little mozzarella if you prefer extra cheesy flatbreads.

Step 3: Add Cranberries

1. Sprinkle dried cranberries over the cheese.

2. Distribute them evenly.

3. Press gently so they stay in place during baking.

Step 4: Add Walnuts

1. Roughly chop the walnuts.

2. Sprinkle them generously over the flatbreads.

3. Add some extra walnuts for a crunchy texture.

Step 5: Season

1. Sprinkle fresh rosemary over the toppings.

2. Add thyme leaves.

3. Season with black pepper and a small pinch of sea salt.

4. Drizzle lightly with honey.

Step 6: Bake

1. Place the baking tray in the preheated oven.

2. Bake for 12–15 minutes.

3. Cook until the cheese is melted and bubbling.

4. Bake until the edges of the flatbreads become golden and crispy.

5. Watch carefully to prevent the walnuts from burning.

Step 7: Add the Final Touches

1. Remove the flatbreads from the oven.

2. Drizzle with additional honey.

3. Sprinkle with extra dried cranberries and walnuts.

4. Garnish with fresh rosemary sprigs.

5. Allow to cool for 2–3 minutes.

Step 8: Serve

Slice into smaller pieces and serve warm while the Brie is deliciously melted and creamy.

Nutritional Information

Estimated per serving, based on 6 flatbreads.

Nut Information (Q/S)

Important allergy information:

• Contains walnuts (tree nuts).

• Contains dairy from Brie and mozzarella.

• Contains wheat/gluten if using regular naan.

• Check packaged ingredients for possible cross-contamination.

Helpful Tips for Perfect Flatbreads

1. Use Brie cheese: It melts beautifully and creates a rich, creamy topping.

2. Toast the walnuts: Lightly toast them before adding for extra flavor.

3. Don’t overload: Too many toppings can make the flatbreads soggy.

4. Add honey after baking: A final drizzle creates a beautiful sweet finish.

5. Use fresh herbs: Rosemary and thyme give the flatbreads a wonderful aroma.

6. Serve immediately: They taste best while the cheese is warm and melted.

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in an oven at 325°F (165°C) until warmed through.

• Avoid microwaving if you want to maintain crispy flatbread edges.

• For best results, prepare and bake fresh.

Serving Suggestions

Serve these delicious flatbreads with:

• Fresh green salad

• Creamy tomato soup

• Balsamic glaze

• Fresh grapes

• Extra honey

• A cheese and fruit platter

Final Result 

Golden, crispy mini flatbreads topped with creamy melted Brie, sweet cranberries, crunchy walnuts, fragrant rosemary and beautiful honey drizzle.

A perfect balance of sweet, savory, creamy and crunchy flavors. An elegant appetizer everyone will love!