Creamy Classic Homemade Coleslaw

Recipe Information

• Prep Time: 15 minutes

• Chilling Time: 30 minutes

• Total Time: 45 minutes

• Servings: 6–8

• Difficulty: Easy

• Cooking Method: No cooking required

Ingredients

For the Coleslaw

• 4 cups finely shredded green cabbage

• 1 cup shredded carrots

• ½ green bell pepper, finely chopped

• ¼ red onion, finely chopped

• ½ cup green peas (optional)

For the Creamy Dressing

• ½ cup mayonnaise

• ¼ cup sour cream

• 1 tablespoon apple cider vinegar

• 1 tablespoon lemon juice

• 1 tablespoon granulated sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon Dijon mustard (optional)

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Remove the outer leaves of the cabbage.

2. Cut the cabbage into quarters.

3. Remove the hard central core.

4. Finely shred the cabbage using a sharp knife or grater.

5. Peel and grate the carrots.

6. Finely chop the green bell pepper.

7. Finely dice the red onion.

8. If using peas, drain them thoroughly.

Step 2: Combine the Vegetables

1. Place shredded cabbage in a large mixing bowl.

2. Add grated carrots.

3. Add chopped green bell pepper.

4. Add diced red onion.

5. Add green peas if desired.

6. Toss everything gently until evenly distributed.

Step 3: Prepare the Creamy Dressing

1. Add mayonnaise to a separate bowl.

2. Add sour cream.

3. Pour in apple cider vinegar.

4. Add fresh lemon juice.

5. Sprinkle in sugar, salt and black pepper.

6. Add Dijon mustard if desired.

7. Whisk until the dressing becomes smooth and creamy.

8. Taste and adjust the sweetness or acidity according to preference.

Step 4: Mix the Coleslaw

1. Pour the creamy dressing over the prepared vegetables.

2. Use a large spoon or spatula to combine everything.

3. Toss gently until all vegetables are coated.

4. Make sure the dressing reaches the bottom of the bowl.

5. Avoid crushing the cabbage.

Step 5: Chill the Salad

1. Cover the bowl with plastic wrap or a lid.

2. Refrigerate for at least 30 minutes.

3. This allows the vegetables to absorb the delicious dressing.

4. Stir gently before serving.

Step 6: Serve

1. Transfer the coleslaw to a clean serving bowl.

2. Garnish with a little freshly grated carrot.

3. Add a sprinkle of black pepper.

4. Serve chilled and enjoy!

Nutritional Information

Estimated values per serving, based on 8 servings.

Nut Information (Q/S)

Allergy Information:

• No nuts are included in the basic recipe.

• Mayonnaise and sour cream contain egg and milk ingredients, respectively.

• Always check product labels for possible nut cross-contact.

Helpful Tips for Perfect Coleslaw

1. Use fresh cabbage: Fresh cabbage provides the best crunch.

2. Shred finely: Thinly shredded vegetables absorb the dressing more evenly.

3. Balance the dressing: Add extra lemon juice for tanginess or sugar for sweetness.

4. Chill before serving: Refrigerating improves the flavor.

5. Avoid watery coleslaw: If the cabbage releases excess moisture, drain it before serving.

6. Add dressing gradually: This helps maintain a crunchy texture.

Serving Suggestions

Serve this creamy coleslaw alongside:

• BBQ chicken

• Fried chicken

• Grilled burgers

• Pulled pork sandwiches

• Fish and chips

• Grilled beef

• Sandwiches and wraps

• Roasted potatoes

Storage Instructions

• Refrigerate in an airtight container for 3–4 days.

• Keep refrigerated at 40°F (4°C) or below.

• Stir before serving.

• Do not leave at room temperature for more than 2 hours.

• Freezing is not recommended because mayonnaise dressing can separate and vegetables become soft.

Final Result 

A beautiful bowl of creamy, colorful homemade coleslaw with crisp cabbage, sweet carrots and a rich, tangy dressing.

Fresh, crunchy, creamy and delicious — the perfect easy side dish for every occasion!