Ingredients
- 2 boneless, skinless chicken breasts (or thighs), sliced thin
- 1 bell pepper (any color), sliced
- 1 small onion, sliced
- 1–2 tbsp olive oil
- 1 packet fajita seasoning (or homemade mix)
- Salt & pepper to taste
- Tortillas + toppings (sour cream, guacamole, salsa, cheese)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss chicken, peppers, and onions with oil and seasoning until evenly coated.
- Load the basket in a single layer (cook in batches if needed).
- Air fry for 10–12 minutes, shaking halfway through, until chicken is cooked (internal temp 165°F / 74°C).
- Serve hot in tortillas with your favorite toppings.
🔥 Tips for best results
- Slice everything evenly so it cooks at the same rate.
- Don’t overcrowd the basket—airflow = better browning.
- Add a squeeze of lime and fresh cilantro at the end for extra flavor.
- Want a little char? Finish with 2–3 extra minutes at 400°F.
🌶️ Quick homemade fajita seasoning
Mix:
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp oregano
- Salt & pepper