Easy Pineapple Dessert
Ingredients:
- 20 ounces crushed pineapple (with juice)
- 1 package instant vanilla pudding mix (3.4 ounces)
- 1 cup whipped topping, thawed
Optional Garnish:
- Shredded coconut
- Whipped cream
- Cherry on top
Directions:
- In a mixing bowl, combine the crushed pineapple and dry pudding mix until well blended.
- Gently fold in the thawed whipped topping until the mixture is smooth.
- Cover and refrigerate for 1 hour before serving.
- For garnish, top with shredded coconut, an extra dollop of whipped cream, or a cherry if desired.
Points Calculation:
- Crushed pineapple: 0 points (20 ounces)
- Instant vanilla pudding mix: 16 points (3.4 ounces)
- Whipped topping: 12 points (1 cup)
Total Points: 28
Servings: 6
Per Serving: 4.67 points
Nutrition Information (per serving):
- Calories: Approx. 120
- Fat: 2g
- Protein: 1g
- Carbohydrates: 24g
- Sugar: 15g
- Sodium: 160mg
I’m waiting for your comments! Enjoy!