Here’s a simple recipe for homemade V8 juice:
Ingredients
– 2 cups of chopped tomatoes (or 1 can of crushed tomatoes)
– 1 cup of chopped cabbage
– 1 cup of chopped carrots
– 1 cup of chopped celery
– 1/2 cup of chopped onion
– 1/2 cup of chopped bell pepper
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional)
Instructions
1. Combine all the chopped vegetables in a large pot.
2. Add the salt, black pepper, and cayenne pepper (if using).
3. Cook over medium heat, stirring occasionally, until the vegetables are tender (about 20-25 minutes).
4. Use an immersion blender or a regular blender to puree the mixture until smooth.
5. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
6. Taste and adjust the seasoning as needed.
7. Can the juice using a water bath canner or store it in the fridge for up to 5 days.
Notes
– You can customize the recipe to your taste by adding or substituting different vegetables.
– If you prefer a clearer juice, you can add a little bit of lemon juice or vinegar to help clarify it.
– Always follow safe canning practices to ensure that your homemade V8 juice is shelf-stable and safe to eat.