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Fresh mint, green bean & tomato salad

By admin

Fresh mint, green bean & tomato salad

Ingredients

Green Beans

400 g

Olive Oil

½ tablespoons

Vinegar, All Types

1 tablespoons, red wine vinegar

Dijon Mustard

1 teaspoons, heaped

Garlic

2 cloves

Mint, Fresh

10 g

Cherry Tomatoes

300 g

Instructions

  1. Cook the beans in a large pan of boiling water for 3-4 minutes, until just tender. Drain and refresh under cold running water, then drain well. Pat dry using kitchen paper, then transfer to a serving bowl.
  2. In a small bowl, whisk together the oil, vinegar, mustard and garlic. Season, then drizzle over the beans. Add the mint and toss to combine. Set aside to marinate for 5 minutes, before adding the tomatoes and tossing to combine. Garnish with the extra mint leaves, then serve.

1  Points  (uka)

Total Time
20 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy

By admin

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