Street Corn Chicken Casserole

Street Corn Chicken Casserole Recipe (Q&A Style)

Q1: What ingredients do I need?
A1:

For the casserole:

• 2 cups cooked chicken, shredded (rotisserie chicken is perfect)

• 3 cups corn kernels (fresh, canned, or frozen)

• 1 cup cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1/2 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• Salt & pepper, to taste

• 1/2 cup chopped green onions (optional)

• 1–2 jalapeños, diced (optional for spice)

For the topping:

• 2 cups crushed tortilla chips or breadcrumbs

• 2 tbsp butter, melted

Q2: How do I prepare the casserole?
A2:

1. Preheat oven to 375°F (190°C).

2. Mix creamy base: In a large bowl, combine shredded chicken, corn, cream cheese, sour cream, mayonnaise, 1 cup cheddar, Parmesan, garlic powder, chili powder, smoked paprika, salt, and pepper. Stir until fully combined.

3. Add extras: Fold in green onions and jalapeños if using.

4. Assemble casserole: Spread the mixture evenly in a greased 9×13-inch baking dish.

5. Prepare topping: Mix crushed tortilla chips (or breadcrumbs) with melted butter. Sprinkle evenly over casserole. Add extra cheddar if desired.

6. Bake: Place in preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.

7. Cool slightly: Let the casserole rest 5 minutes before serving.

8. Garnish: Optional toppings: cilantro, lime wedges, or crumbled Cotija cheese.

Q3: Can I make this ahead of time?
A3: Yes! You can assemble the casserole, cover it, and refrigerate for up to 24 hours. When ready, bake for 35–40 minutes to ensure it’s fully heated.

Q4: Can I make it spicier?
A4: Absolutely. Add extra jalapeños, a dash of cayenne, or a few dashes of hot sauce. You can also roast the corn for a smoky, charred flavor.

Q5: Can I make it gluten-free?
A5: Yes! Use gluten-free breadcrumbs or crushed corn chips for the topping. All other ingredients are naturally gluten-free.

Q6: How should I serve it?
A6: Serve it hot as a main dish or side. It goes perfectly with a simple green salad, Mexican rice, or avocado slices.

If you want, I can also create a super-easy 10-minute prep version that uses one bowl and one pan—perfect for busy nights.

Do you want me to make that version too?