Servings: 6
Prep Time: 15 minutes
Bake Time: 35–40 minutes
Cuisine: Mexican-inspired
Difficulty: Easy
Ingredients
Chicken & Veggies
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2 cups cooked chicken breast, shredded or diced
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2 bell peppers (red & green), sliced
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1 medium onion, sliced
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1 cup canned corn, drained (optional)
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1 cup canned black beans, rinsed & drained (optional)
Seasoning
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2 tsp fajita seasoning
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½ tsp paprika
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½ tsp cumin
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½ tsp garlic powder
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¼ tsp black pepper
Sauce
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1 cup salsa (mild or medium)
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½ cup sour cream or Greek yogurt
Topping
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1½ cups shredded Mexican-blend or cheddar cheese
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Fresh cilantro (optional)
Instructions
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Preheat oven
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Preheat to 375°F (190°C). Lightly grease a casserole dish.
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Season chicken
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In a large bowl, mix chicken with fajita seasoning, paprika, cumin, garlic powder, and pepper.
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Add veggies & sauce
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Add bell peppers, onion, corn, and beans.
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Stir in salsa and sour cream until well combined.
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Assemble casserole
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Transfer mixture to prepared baking dish.
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Spread evenly and sprinkle cheese on top.
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Bake
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Cover with foil and bake 25 minutes.
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Uncover and bake another 10–15 minutes until bubbly and lightly golden.
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Rest & serve
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Let rest 5 minutes. Garnish with cilantro and serve.
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🥗 Nutrition Q/A
Q1: Is this casserole healthy?
A: Yes—high in protein, loaded with veggies, and customizable for low-fat or low-carb diets.
Q2: Can I make it low-carb or keto?
A: Yes! Skip corn and beans, use full-fat cheese and Greek yogurt.
Q3: Can I make it WW-friendly?
A: Use fat-free Greek yogurt, reduced-fat cheese, and control portions.
Q4: Can I make it ahead of time?
A: Absolutely. Assemble, cover, and refrigerate up to 24 hours before baking.
Q5: Can I freeze it?
A: Yes—freeze before or after baking for up to 2 months.
⭐ Tips & Tricks
✔ Use rotisserie chicken for speed
✔ Slice veggies evenly for uniform cooking
✔ Don’t overbake—keeps chicken juicy
✔ Add jalapeños for heat
✔ Serve with cauliflower rice, tortillas, or lettuce wraps
✔ Great for meal prep (keeps 3–4 days refrigerated)
🔄 Variations
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Creamy Fajita Chicken Casserole – add ¼ cup cream cheese
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Spicy Version – add chipotle peppers or hot salsa
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Vegetarian – swap chicken for mushrooms & extra beans
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Air Fryer Mini Casseroles
