Crispy Mayo Parmesan Chicken

Golden, juicy chicken topped with creamy parmesan crust — just like the photo 😍 Perfect for dinner, meal prep, and family meals.

📝 Ingredients (Serves 6)

• 6 boneless skinless chicken breasts or thighs

• ¾ cup mayonnaise (light or regular)

• ¾ cup freshly grated parmesan cheese

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• ½ tsp Italian seasoning

• Salt & black pepper to taste

• Optional garnish: chopped parsley

👩‍🍳 Step-by-Step Instructions

1. Preheat oven:
   Preheat to 190°C (375°F). Lightly grease baking tray or dish.

2. Prepare chicken:
   Pat chicken dry. Season lightly with salt and pepper on both sides.

3. Make topping:
   In a bowl mix mayonnaise, parmesan, garlic powder, onion powder, paprika, and Italian seasoning.

4. Assemble:
   Place chicken in a single layer. Spread thick layer of mayo mixture over each piece.

5. Bake:
   Bake uncovered for 30–35 minutes until chicken is fully cooked and topping is golden and bubbly.

6. Broil (optional):
   Broil 2–3 minutes for extra crisp top.

7. Serve:
   Garnish with parsley and serve hot.

🔥 Air Fryer Method

• Cook at 180°C (360°F) for 14–16 minutes, flipping halfway.

💡 Tips

• For extra crunch: Sprinkle panko breadcrumbs on top before baking.

• For lighter version: Use Greek yogurt instead of mayo.

• For garlic lovers: Add 1 tsp minced garlic.

🔢 Weight Watchers Points (Approx.)

• Using light mayo & parmesan:
  5 points per serving

❓Q & A

Q: Can I use chicken thighs?
A: Yes — they stay even juicier.

Q: Can I prep ahead?
A: Yes — assemble and refrigerate up to 24 hours before baking.

Q: Can I freeze this?
A: Yes — freeze after baking up to 2 months.