Mini Apple Fritter Waffle Donuts

(Baked • No Frying • Lightened-Up • WW-Friendly)

Crispy edges, fluffy inside, loaded with cinnamon apples — all the flavor of apple fritters in cute waffle donuts 😍

📝 Ingredients (Makes 10–12 mini donuts)

• 1 cup oat flour (or blended oats)

• 1 tsp baking powder

• ½ tsp cinnamon

• Pinch nutmeg (optional)

• 1 large apple, peeled & finely diced

• 1 egg

• ½ cup unsweetened applesauce

• ¼ cup milk of choice

• 1 tsp vanilla extract

• 2 tbsp maple syrup or sugar-free sweetener (optional)

• Nonstick spray

Optional Glaze:

• ½ cup powdered erythritol or icing sugar

• 1–2 tbsp milk

👩‍🍳 Instructions

1. Preheat:
   Heat waffle donut maker or waffle iron. Spray lightly.

2. Mix dry:
   Whisk flour, baking powder, cinnamon, and nutmeg.

3. Mix wet:
   In bowl combine egg, applesauce, milk, vanilla, and sweetener.

4. Combine:
   Stir wet into dry. Fold in diced apples.

5. Cook:
   Spoon batter into waffle donut maker and cook 2–3 minutes until golden.

6. Glaze (optional):
   Drizzle glaze over warm donuts.

💡 Tips

• Add chopped walnuts for crunch.

• Use grated apple for softer texture.

• Air fryer option: Bake at 180°C for 8–10 minutes in donut molds.

🔢 Weight Watchers Points (Approx.)

• Without glaze: 1 point each

• With glaze: 2 points each

❓ Q & A

Q: Can I bake instead?
Yes — bake at 180°C (350°F) for 12–14 minutes.

Q: Can I freeze these?
Yes — freeze up to 1 month.