⏱️ Time & Servings

  • Prep Time: 10 minutes

  • Bake Time: 45–50 minutes

  • Total Time: ~1 hour

  • Servings: 8 slices


🛒 Ingredients

  • 1½ cups pumpkin purée (not pumpkin pie filling)

  • ¾ cup milk (dairy, almond, or evaporated milk)

  • 2 large eggs

  • ½ cup brown sugar or maple syrup

  • 1 tsp vanilla extract

  • 1½ tsp pumpkin pie spice

  • ½ tsp cinnamon

  • ¼ tsp salt

  • 2 tbsp cornstarch or flour (for structure)


🔪 Step-by-Step Instructions

1️⃣ Preheat Oven

Preheat to 350°F (180°C). Grease a 9-inch pie dish.


2️⃣ Mix Filling

In bowl whisk:

  • Pumpkin

  • Milk

  • Eggs

  • Sugar

  • Vanilla

  • Pumpkin spice

  • Cinnamon

  • Salt

  • Cornstarch

Whisk until smooth.


3️⃣ Bake

Pour into dish. Bake 45–50 minutes, until center is just set.


4️⃣ Cool

Cool completely, then refrigerate 2 hours for best texture.


5️⃣ Serve

Slice and top with whipped cream or yogurt if desired.


🌟 Flavor Boost Options

  • Add pinch of nutmeg or ginger

  • Use coconut milk for richness

  • Drizzle maple syrup before serving


🥗 Nutrition (Approx. per slice)

  • Calories: ~160

  • Protein: ~4g

  • Carbs: ~26g

  • Fat: ~4g


💡 Pro Tips

✔ Use pure pumpkin, not filling
✔ Chill before slicing for clean cuts
✔ Bake in water bath for extra creamy texture


❓Quick Q&A

Q: Can I make it WW friendly?
Yes — I can calculate points.

Q: Can I make it sugar-free?
Yes — I’ll give you that version.

Q: Can I make dairy-free?
Yes — use almond or coconut milk.

Low-Point Crustless Pumpkin Pie (WW Friendly)

⏱️ Time & Servings

  • Prep: 5 minutes

  • Bake: 40–45 minutes

  • Servings: 8 slices

  • WW Points:1 point per slice


🛒 Ingredients

  • 1½ cups pumpkin purée (0 points)

  • ¾ cup fat-free milk (0 points)

  • 2 large eggs (4 points total)

  • ½ cup zero-calorie sweetener (monk fruit / stevia blend)

  • 1½ tsp pumpkin pie spice

  • ½ tsp cinnamon

  • ¼ tsp salt

  • 2 tbsp cornstarch (2 points total)


🔪 Step-by-Step Instructions

1️⃣ Preheat Oven

Preheat to 350°F (180°C). Spray pie dish with nonstick spray.


2️⃣ Mix Filling

Whisk all ingredients until smooth and lump-free.


3️⃣ Bake

Pour into dish. Bake 40–45 minutes until center is set.


4️⃣ Chill

Cool completely, then refrigerate 2 hours for best texture.


🍽️ Serve

Top with fat-free whipped topping if desired (0 points).


✅ WW Breakdown

  • Total recipe: 6 points

  • Per slice (1/8): ⭐ 1 WW Point

By admin

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