Serves: 4–5 people
⏱ Prep: 15 min | Bake: 35–40 min
🧂 Ingredients (with quantities)
Main
Chicken breast – 700 g (about 1.5 lb), cut into strips or cubes
Green bell pepper – 2 medium, sliced
Red bell pepper – 1 large, sliced
Onion – 1 medium, sliced
Tomatoes – 2 medium, sliced (or 1 cup cherry tomatoes)
Sauce & Seasoning
Olive oil – 3 tbsp
Garlic – 4 cloves, minced
Paprika – 1½ tsp
Black pepper – 1 tsp
Salt – 1¼ tsp (adjust to taste)
Chili flakes – ½ tsp (optional)
Italian seasoning or oregano – 1 tsp
Soy sauce or Worcestershire sauce – 1 tbsp
Cooking cream or heavy cream – ½ cup (120 ml)
Cheese
Mozzarella cheese – 2 cups (200–250 g), shredded
Cheddar cheese – 1 cup (100–120 g), shredded
👩🍳 Instructions
Preheat oven to 190°C / 375°F.
Season chicken
In a large bowl, mix chicken with:
Olive oil
Garlic
Paprika
Salt
Black pepper
Chili flakes
Italian seasoning
Soy/Worcestershire sauce
Assemble the bake
Lightly grease a baking dish
Spread chicken evenly
Add bell peppers, onion, and tomatoes on top
Pour cream evenly over everything
Add cheese
Sprinkle mozzarella first
Then cheddar on top
Bake uncovered
35–40 minutes
Until chicken is cooked and cheese is bubbly & golden
Optional finish
Broil for 2–3 minutes for extra browning
Rest 5 minutes before serving.
🍽 Serving Ideas
Serve with rice, pasta, or garlic bread
Also great wrapped in tortillas or over mashed potatoes