Description:
This homemade version of Taco Bell’s iconic Mexican Pizza features crispy tortillas layered with seasoned beef, refried beans, tangy enchilada sauce, and melted cheese — baked until bubbly and golden. All the bold Tex-Mex flavors you love, made fresh at home!
📝 Ingredients (Makes 4 pizzas):
Base:
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8 small flour or corn tortillas
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Cooking spray or oil for brushing
Filling:
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½ lb lean ground beef or ground turkey
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1 tablespoon taco seasoning
Sauce Layer:
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½ cup refried beans (fat-free preferred)
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½ cup enchilada sauce
Toppings:
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1 cup shredded reduced-fat Mexican-blend cheese
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¼ cup diced tomatoes
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¼ cup sliced black olives (optional)
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2 tablespoons chopped green onions
👩🍳 Instructions:
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Crisp tortillas:
Lightly spray tortillas and bake at 400°F (200°C) for 5–7 minutes per side until golden and crispy. Set aside. -
Cook beef:
Brown beef in skillet, drain fat, stir in taco seasoning and 2 tablespoons water. Simmer 2 minutes. -
Assemble:
Spread refried beans on one tortilla, top with beef. Add second tortilla on top. Spread enchilada sauce and sprinkle with cheese. -
Bake:
Bake at 400°F (200°C) for 6–8 minutes until cheese melts. -
Finish:
Top with tomatoes, olives, and green onions. Slice and serve.
⭐ Recipe Notes:
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Baking instead of frying cuts calories.
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Fat-free beans and reduced-fat cheese work great.
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Corn tortillas give more authentic crunch.
💡 Tips:
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Air fry tortillas at 375°F for 3–4 minutes per side.
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Swap beef for shredded chicken or black beans.
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Add jalapeños for heat.
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Serve with salsa or light sour cream.
🥗 WW (Weight Watchers) Points (Per Pizza):
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WW Blue/Purple: ~5–6 points
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WW Green: ~7–8 points
👉 Lower Points Tip: Use corn tortillas + fat-free cheese + turkey for 3–4 points each.
🍽️ Serving Ideas:
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With Mexican rice
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With side salad
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With guacamole