⏱ Time
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Prep: 15 minutes
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Cook: 20 minutes
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Total: 35 minutes
🍽 Servings
8 biscuits
🛒 Ingredients
Biscuit Base
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1 can (16 oz) refrigerated biscuits (8-count)
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2 tbsp butter, melted
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½ tsp garlic powder
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½ tsp dried parsley (optional)
Filling
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8 oz deli roast beef or thinly sliced leftover beef
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1 cup shredded provolone or Swiss cheese
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1 tsp Worcestershire sauce
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½ tsp black pepper
Au Jus Dip
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1 packet au jus gravy mix
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1½ cups water or beef broth
👩🍳 Instructions
1️⃣ Prepare Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare Filling
In a bowl, toss roast beef with Worcestershire sauce and black pepper. Set aside.
3️⃣ Flatten Biscuits
Separate biscuits and flatten each into a 4-inch circle using your hands or a rolling pin.
4️⃣ Fill & Seal
Place:
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1–2 tbsp roast beef
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2 tbsp cheese
in the center of each biscuit.
Fold edges up and pinch tightly to seal into a ball.
5️⃣ Bake
Place seam-side down on baking sheet.
Brush tops with melted butter mixed with garlic powder and parsley.
Bake 15–18 minutes, or until golden brown.
6️⃣ Make Au Jus
While biscuits bake, whisk gravy mix with water or broth in a saucepan. Simmer 3–5 minutes until hot.
7️⃣ Serve
Serve biscuits warm with au jus on the side for dipping.
🌟 Pro Tips
✔ Add caramelized onions or sautéed mushrooms for extra flavor
✔ Use crescent dough instead of biscuits for softer texture
✔ Brush with butter again after baking for shine and richness
❓ Q & A
Q: Can I make these ahead?
Yes — assemble and refrigerate up to 24 hours before baking.
Q: Can I freeze them?
Yes — freeze unbaked biscuits, bake straight from frozen adding 3–5 minutes.
Q: Best cheese substitute?
Mozzarella, Gruyère, or Monterey Jack work great.
🥗 Serving Ideas
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With fries, coleslaw, or roasted potatoes
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As sliders for parties
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With creamy tomato soup
WW Points (Per Biscuit – estimated)
Using:
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Refrigerated biscuit
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Roast beef
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Provolone cheese
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Butter
➡️ 6–7 SmartPoints per biscuit
🔽 Lower-Point Version (4–5 Points Each)
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Use light biscuits
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Reduced-fat provolone or mozzarella
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Skip butter brushing or use cooking spray