Description

These soft, fluffy cinnamon twists are made with just two simple ingredients for the dough β€” no yeast, no rising, and ready in under 30 minutes. Perfect for breakfast, dessert, or sweet snacking, and great for WW-style baking.


⏱ Time

Prep: 10 minutes
Bake: 12–15 minutes
Total: 25 minutes


🍽 Servings

Makes 10–12 twists


πŸ›’ Ingredients

Dough (2 Ingredients)

  • 1 cup self-rising flour

  • ΒΎ cup plain nonfat Greek yogurt

Filling

  • 2 tbsp melted butter or light butter

  • 3 tbsp brown sugar or monk fruit sweetener

  • 1 tsp cinnamon

Optional Glaze

  • Β½ cup powdered sugar + 1–2 tbsp milk or lemon juice


πŸ‘©β€πŸ³ Instructions

1️⃣ Preheat oven to 375Β°F (190Β°C). Line baking sheet with parchment.

2️⃣ Mix flour and yogurt until dough forms. Knead lightly on floured surface.

3️⃣ Roll dough into rectangle (~ΒΌ-inch thick).

4️⃣ Brush with melted butter, sprinkle cinnamon sugar.

5️⃣ Cut into strips and twist each strip.

6️⃣ Place on baking sheet and bake 12–15 minutes until golden.

7️⃣ Drizzle with glaze if desired.


πŸ“ Notes

  • Dough should be soft but not sticky β€” add flour as needed.

  • Works well in air fryer at 360Β°F for 7–8 minutes.

  • Skip glaze for lower points.


πŸ’‘ Tips

βœ” Add vanilla to glaze
βœ” Use pumpkin spice instead of cinnamon
βœ” Brush with honey butter for richer flavor


❓ Q & A

Q: Can I make them gluten-free?
Yes β€” use gluten-free self-rising flour.

Q: Can I make ahead?
Best fresh but can reheat in air fryer.

Q: Can I freeze them?
Yes β€” freeze baked twists up to 1 month.


πŸ”’ WW Points (per twist)

Blue: 2 points
Green: 3 points
Purple: 2 points


🌿 Anti-inflammatory?
Moderate β€” made with yogurt and low sugar. Use whole wheat flour, cinnamon, and honey for better benefits.

Nutrition & Health

  • Greek yogurt β†’ High protein, gut-friendly

  • Cinnamon β†’ Natural anti-inflammatory & blood sugar support

  • Low fat, no yeast β†’ Lighter than bakery pastries

βœ… Overall: Healthier sweet treat and WW-friendly


πŸ₯— Serving Ideas

βœ” With coffee or tea
βœ” Drizzled with honey
βœ” With fruit & yogurt dip


🧊 Storage

  • Room temp: 1 day

  • Fridge: 3 days

  • Freezer: 1 month


πŸ”₯ Texture Fixes

  • Too sticky? Add flour 1 tbsp at a time

  • Too dry? Add 1 tsp yogurt


🌟 Flavor Variations

  • Apple cinnamon: Add grated apple

  • Chocolate: Add cocoa drizzle

  • Orange glaze: Add orange zest + juice


🌿 Make It More Anti-Inflammatory

βœ” Use whole wheat flour
βœ” Sweeten with honey or maple syrup
βœ” Add ginger or nutmeg

By admin

Leave a Reply

Your email address will not be published. Required fields are marked *