Description
These soft, fluffy cinnamon twists are made with just two simple ingredients for the dough β no yeast, no rising, and ready in under 30 minutes. Perfect for breakfast, dessert, or sweet snacking, and great for WW-style baking.
β± Time
Prep: 10 minutes
Bake: 12β15 minutes
Total: 25 minutes
π½ Servings
Makes 10β12 twists
π Ingredients
Dough (2 Ingredients)
-
1 cup self-rising flour
-
ΒΎ cup plain nonfat Greek yogurt
Filling
-
2 tbsp melted butter or light butter
-
3 tbsp brown sugar or monk fruit sweetener
-
1 tsp cinnamon
Optional Glaze
-
Β½ cup powdered sugar + 1β2 tbsp milk or lemon juice
π©βπ³ Instructions
1οΈβ£ Preheat oven to 375Β°F (190Β°C). Line baking sheet with parchment.
2οΈβ£ Mix flour and yogurt until dough forms. Knead lightly on floured surface.
3οΈβ£ Roll dough into rectangle (~ΒΌ-inch thick).
4οΈβ£ Brush with melted butter, sprinkle cinnamon sugar.
5οΈβ£ Cut into strips and twist each strip.
6οΈβ£ Place on baking sheet and bake 12β15 minutes until golden.
7οΈβ£ Drizzle with glaze if desired.
π Notes
-
Dough should be soft but not sticky β add flour as needed.
-
Works well in air fryer at 360Β°F for 7β8 minutes.
-
Skip glaze for lower points.
π‘ Tips
β Add vanilla to glaze
β Use pumpkin spice instead of cinnamon
β Brush with honey butter for richer flavor
β Q & A
Q: Can I make them gluten-free?
Yes β use gluten-free self-rising flour.
Q: Can I make ahead?
Best fresh but can reheat in air fryer.
Q: Can I freeze them?
Yes β freeze baked twists up to 1 month.
π’ WW Points (per twist)
Blue: 2 points
Green: 3 points
Purple: 2 points
πΏ Anti-inflammatory?
Moderate β made with yogurt and low sugar. Use whole wheat flour, cinnamon, and honey for better benefits.
Nutrition & Health
-
Greek yogurt β High protein, gut-friendly
-
Cinnamon β Natural anti-inflammatory & blood sugar support
-
Low fat, no yeast β Lighter than bakery pastries
β Overall: Healthier sweet treat and WW-friendly
π₯ Serving Ideas
β With coffee or tea
β Drizzled with honey
β With fruit & yogurt dip
π§ Storage
-
Room temp: 1 day
-
Fridge: 3 days
-
Freezer: 1 month
π₯ Texture Fixes
-
Too sticky? Add flour 1 tbsp at a time
-
Too dry? Add 1 tsp yogurt
π Flavor Variations
-
Apple cinnamon: Add grated apple
-
Chocolate: Add cocoa drizzle
-
Orange glaze: Add orange zest + juice
πΏ Make It More Anti-Inflammatory
β Use whole wheat flour
β Sweeten with honey or maple syrup
β Add ginger or nutmeg
