Ultra-crispy, cheesy chips with bold pizza flavor — perfect low-carb snack!
⏱️ Time & Yield
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Prep: 5 minutes
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Bake/Air Fry: 6–10 minutes
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Servings: About 12–16 chips
🛒 Ingredients (Only 2)
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1 cup shredded mozzarella cheese
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1–2 tbsp pepperoni slices (mini or chopped)
✅ That’s it!
👩🍳 Oven Method (Best for batches)
1️⃣ Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2️⃣ Make cheese piles
Place small mounds (about 1 tbsp each) of mozzarella, spaced apart.
3️⃣ Add pepperoni
Top each mound with a small piece of pepperoni.
4️⃣ Bake
Bake 6–8 minutes until melted, bubbly, and edges are golden.
5️⃣ Cool (Important!)
Let chips cool 5 minutes — they crisp up as they cool.
🌪️ Air Fryer Method
1️⃣ Preheat air fryer to 375°F (190°C)
2️⃣ Place cheese mounds on parchment liner
3️⃣ Top with pepperoni
4️⃣ Air fry 5–7 minutes until golden
5️⃣ Cool before removing
⚠️ Watch closely — they brown fast.
🔢 Estimated WW Points
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Per 4 chips: ~2–3 points
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Very low carb and keto-friendly
(Depends on cheese brand.)
🌿 Anti-Inflammatory?
Low to moderate.
👍 Better
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Low carb
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High protein
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No flour
⚠️ Less ideal
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Processed pepperoni
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Saturated fat from cheese
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Sodium
To improve
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Use turkey pepperoni
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Use part-skim mozzarella
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Add Italian herbs on top
💡 Pro Tips
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Use finely shredded cheese for best melt
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Don’t overcrowd
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Chips crisp more as they cool
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If greasy → blot with paper towel
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For lacy chips → spread cheese thinner
🔄 Easy Variations
🧄 Garlic pizza chips
Sprinkle garlic powder + Italian seasoning
🌶️ Spicy
Add chili flakes
🥓 Meat lovers
Use chopped turkey bacon instead
🧊 Storage
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Room temp (airtight): 2 days
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Fridge: 5 days
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Re-crisp in air fryer 1–2 minutes