A super easy no-knead bread made right in your air fryer—no eggs, no butter, just simple pantry ingredients. Soft inside with a light crust!
🧾 Ingredients (1 small loaf)
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 1 tbsp olive oil (optional, for softer texture)
👨🍳 Instructions
1️⃣ Mix Dough
In a bowl, combine flour, yeast, sugar, and salt.
Add warm water and mix into a sticky dough (no kneading needed).
2️⃣ First Rise
Cover and let it rest in a warm place for 1–1.5 hours until doubled.
3️⃣ Shape
Lightly flour your hands and shape into a small round loaf.
4️⃣ Second Rest
Let it rest for 20–30 minutes.
5️⃣ Air Fry
- Preheat air fryer to 180°C (350°F)
- Place dough on parchment paper
- Cook for 15–18 minutes until golden brown
6️⃣ Cool
Let it cool before slicing (important for texture).
⏱️ Time
- Prep: 10 minutes
- Rise: ~1.5 hours
- Cook: 18 minutes
📊 Nutrition (Per slice, ~8 slices)
- Calories: ~110
- Carbs: 22g
- Protein: 3g
- Fat: 1–2g
⭐ WW Points: ≈2 Points
💡 Tips
- If top browns too fast, cover with foil
- Add garlic powder or herbs for flavor
- Use a small pan inside air fryer for better shape
❓ FAQs
1️⃣ Can I use whole wheat flour?
Yes, replace up to 50% for softer texture.
2️⃣ Why is my bread dense?
Yeast may be inactive or dough didn’t rise enough.
3️⃣ Can I make it without yeast?
Yes, use baking powder—but texture will be more like a biscuit.
4️⃣ How to store?
Room temp for 1–2 days, or freeze.