Crispy on the outside, soft inside, and coated in a rich garlic parmesan cream sauce—these potatoes are the perfect comfort side dish for any meal.
🧾 Ingredients (4 servings)
- 1.5 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Creamy Sauce:
- ½ cup heavy cream (or half & half)
- ⅓ cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp cream cheese (optional, extra creamy)
Optional:
- Fresh parsley for garnish
- Chili flakes for heat
👨🍳 Instructions
1️⃣ Roast Potatoes
- Preheat oven to 400°F (200°C)
- Toss potatoes with olive oil, salt, pepper, garlic, and seasoning
- Roast for 25–30 minutes until golden and crispy
2️⃣ Make Cream Sauce
- In a pan, melt butter and sauté garlic briefly
- Add cream and simmer for 2–3 minutes
- Stir in Parmesan and cream cheese until smooth
3️⃣ Combine
- Toss roasted potatoes in the creamy garlic parmesan sauce
4️⃣ Serve
- Garnish with parsley and extra cheese
⏱️ Time
- Prep: 10 minutes
- Cook: 30 minutes
- Total: ~40 minutes
📊 Nutrition (Per serving)
- Calories: ~280
- Carbs: 28g
- Protein: 6g
- Fat: 16g
⭐ WW Points: ≈6–7 Points
💡 Tips
- Use Yukon gold potatoes for best texture
- Don’t overcrowd the pan—helps crispiness
- Add sauce just before serving to keep potatoes crispy
❓ FAQs
1️⃣ Can I air fry instead?
Yes—cook at 180°C for 15–18 minutes, then toss in sauce.
2️⃣ Can I make it lighter?
Use milk + Greek yogurt instead of cream.
3️⃣ Can I add protein?
Yes—add chicken or turkey bacon bits.
4️⃣ How to store?
Fridge for 2–3 days, reheat in oven or air fryer.