These cheesy mashed potato puffs are the perfect way to use leftovers—golden, crispy on the outside and soft, cheesy inside. Great as a snack, side, or party appetizer!
🛒 Ingredients (Makes 10–12 puffs)
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 2 eggs
- 2 tbsp milk
- 2 tbsp chopped green onions (or herbs)
- Salt & black pepper (to taste)
Optional:
- 2 tbsp cooked bacon bits
- 1–2 tbsp flour (if mixture is too soft)
👩🍳 Instructions
1. Preheat oven
- Set to 200°C (400°F)
- Grease a muffin tin well
2. Mix ingredients
- In a bowl, combine mashed potatoes, cheese, eggs, milk, onions, salt, and pepper
- Mix until well combined
3. Fill molds
- Spoon mixture into muffin cups (fill almost to top)
4. Bake
- Bake for 20–25 minutes
- Until golden and slightly crispy on top
5. Cool & serve
- Let cool 5 minutes before removing
- Serve warm
💡 Tips for Perfect Puffs
- Use thick mashed potatoes (not watery)
- Grease pan well to prevent sticking
- Add flour if mixture is too loose
- Use strong-flavored cheese for best taste
🔥 Variations
- Air Fryer: Cook at 180°C for 10–12 minutes
- Spicy: Add chili flakes or jalapeños
- Healthy: Use low-fat cheese
- Loaded: Add corn, veggies, or chicken
🍽️ Serve With
- Sour cream or yogurt dip
- Ketchup or garlic sauce
- As a side with meat dishes
⚖️ Approx Nutrition (Per Puff)
- Calories: ~80–100
- Carbs: ~8–10g
- Fat: ~4–6g
🧮 WW (Weight Watchers) Points
- 2–3 points per puff
👉 Lower points:
- Use reduced-fat cheese
- Skip bacon
❓ FAQs
Can I use fresh mashed potatoes?
Yes—just let them cool first.
Can I freeze them?
Yes—reheat in oven or air fryer.
Why are they falling apart?
Not enough egg—add a little more binding.