Golden, crispy potato wedges tossed with smoky sausage and tender onions—all cooked together in the air fryer for a quick, satisfying one-basket meal.
🛒 Ingredients (Serves 3–4)
🔹 Main
- 3–4 medium potatoes, cut into wedges
- 250–300g smoked sausage (chicken, beef, or turkey), sliced
- 1 large onion, sliced
🔹 Seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian seasoning
- Salt & black pepper to taste
🔹 Optional Add-ons
- Chili flakes (for heat)
- Grated parmesan (for serving)
- Fresh parsley
🍳 Equipment
- Air fryer
- Mixing bowl
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat
- Preheat air fryer to 200°C (400°F)
🔸 Step 2: Season Potatoes
- In a bowl, toss potato wedges with olive oil, paprika, garlic powder, oregano, salt, and pepper
🔸 Step 3: Start Cooking Potatoes
- Place wedges in air fryer (single layer if possible)
- Cook for 10 minutes
🔸 Step 4: Add Sausage & Onion
- Add sliced sausage and onions
- Shake or toss everything
🔸 Step 5: Finish Cooking
- Cook another 10–15 minutes, shaking halfway
- Until potatoes are crispy and sausage browned
🔸 Step 6: Serve
- Garnish with parsley or parmesan
- Serve hot
🍽️ Serving Ideas
- Serve with ketchup, garlic mayo, or mustard
- Pair with eggs for breakfast
- Add a side salad for balance
💡 Pro Tips
✔ Soak wedges in water 20 minutes (optional) for extra crisp
✔ Dry potatoes well before seasoning
✔ Don’t overcrowd—cook in batches if needed
✔ Cut wedges evenly
🔄 Variations
🧀 Cheesy Version
Add cheese in last 2–3 minutes
🌶️ Spicy
Add cayenne or chili flakes
🥦 Veggie Boost
Add bell peppers or zucchini
🍗 Chicken Swap
Use chicken sausage for lighter option
❓ FAQs
Why aren’t my wedges crispy?
Too crowded or too much moisture.
Can I use frozen wedges?
Yes—adjust time (usually +5 minutes).
Can I meal prep this?
Best fresh, but reheats well in air fryer.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~350–420
- Protein: ~15g
- Carbs: ~35g
- Fat: ~18g